Instant Pot Ghee Recipe: Simple Steps

This Instant Pot Ghee recipe is a simple and quick way to make ghee at home using unsalted butter. The process takes about 20 minutes and yields 1 cup of ghee.

Print Pin This

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Condiment

Cuisine Indian

Servings cup of ghee

Calories 120 kcal

Equipment

Instant Pot

Ingredients:

2 cups unsalted butter

Instructions:

Cut the butter into small cubes and place them in the Instant Pot.
Close the lid and set the Instant Pot to "Saute" mode.
Let the butter melt completely and then simmer for about 10-15 minutes until the milk solids separate and turn brown.
Once the ghee is clear and has a nutty aroma, turn off the Instant Pot.
Let it cool for a few minutes, then strain the ghee through a fine mesh strainer or cheesecloth into a clean glass jar.
Store the ghee at room temperature or in the refrigerator.

Nutrition value:

Calories: 120kcalFat: 14gSaturated Fat: 9gCholesterol: 40mgVitamin A: 500IU

Keywords:

Keyword Butter, Ghee, Instant Pot