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I've been perfecting my corned beef recipe for years, and this Instant Pot version is a game-changer. Forget slaving over a hot stove all day - this method delivers tender, flavorful meat in a fraction of time. Plus, throwing cabbage, carrots, and potatoes into pot creates complete meal with minimal effort. Trust me, once you try this easy one-pot wonder, you'll never go back traditional cooking methods. Get ready for mouthwatering Irish-inspired feast that'll have everyone asking for seconds!
Ingredients for Instant Pot Corned Beef and Cabbage
- Corned beef brisket: Tender, flavorful cut of meat that is the star of this dish, providing a hearty and savory base.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile of the corned beef and vegetables.
- Garlic: Infuses a rich, aromatic flavor into the dish, complementing the corned beef and vegetables beautifully.
- Pickling spice: A blend of spices that adds complexity and depth of flavor to the corned beef, enhancing its taste.
- Water: Essential for cooking the corned beef brisket to perfection and creating a flavorful cooking liquid for the dish.
- Cabbage: Adds a crisp texture and mild sweetness to the dish, balancing the richness of the corned beef.
- Carrots: Bring a touch of natural sweetness and vibrant color to the dish, adding a fresh and earthy element.
- Potatoes: Provide a hearty and comforting element to the dish, absorbing the flavors of the corned beef and cooking liquid.
Read more: Pressure Cooker Corned Beef & Cabbage Recipe
Essential Tools for Making This Corned Beef and Cabbage Recipe
- Instant Pot: Essential for pressure cooking the corned beef brisket and vegetables quickly and efficiently.
- Knife: Needed for cutting the onion, cabbage, carrots, and potatoes to prepare the ingredients for cooking.
Instant Pot Corned Beef & Cabbage Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lb corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 tablespoon pickling spice
- 4 cups water
- 1 head cabbage, cut into wedges
- 6 carrots, peeled and cut into chunks
- 6 potatoes, peeled and quartered
Read more: Instant Pot Corned Beef Recipe Guide
Instructions:
- Place corned beef brisket, onion, garlic, pickling spice, and water in the Instant Pot.
- Cook on high pressure for 90 minutes, then do a natural pressure release.
- Add cabbage, carrots, and potatoes to the Instant Pot.
- Cook on high pressure for another 5 minutes, then do a quick pressure release.
- Slice the corned beef and serve with vegetables.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Corned Beef Brisket Recipe
Tips for Making Corned Beef and Cabbage Ahead of Time
Make Ahead Instructions
- Cook the corned beef according to the recipe.
- Let it cool, then slice it.
- Store the sliced corned beef in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cook the corned beef according to the recipe.
- Let it cool completely.
- Place the sliced corned beef in a freezer-safe bag or container.
- Freeze for up to 2-3 months.
- Thaw in the fridge before reheating.
When making this dish, try adding a splash of apple cider vinegar to the cooking liquid for an extra layer of flavor.
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