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Summer's sweetest treat just got easier! I'm thrilled to share my foolproof instant pot corn on the cob recipe. Gone are days of boiling huge pots or firing up grills. This method delivers perfectly tender, juicy kernels in minutes. Whether you're hosting a backyard barbecue or craving a quick side dish, this no-fuss approach will become your go-to. Get ready for buttery, golden goodness that'll have everyone asking for seconds. Let's dive into this game-changing technique!
Ingredients for Instant Pot Corn on the Cob
- Corn: Sweet and juicy, corn is the star of the dish, providing a delicious and satisfying crunch in every bite.
- Water: Essential for creating steam in the instant pot, helping to cook the corn quickly and keep it tender.
Read more: Instant Pot Corn Chowder Recipe
Essential Tools for Making Corn on the Cob in the Instant Pot
- Instant Pot: Cooks corn quickly and efficiently under pressure.
- Trivet: Elevates corn above water to prevent it from getting soggy during cooking.
Instant Pot Corn on the Cob Recipe
Equipment
- Instant Pot
- Trivet
Ingredients:
Main Ingredients
- 4 ears corn husked and cleaned
- 1 cup water
Read more: Instant Pot Corned Beef & Cabbage Recipe
Instructions:
- Place the trivet in the Instant Pot and add 1 cup of water.
- Arrange the corn on the trivet.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 2 minutes.
- Quick release the pressure and carefully remove the corn.
- Serve hot with butter and seasonings of your choice.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Corn Pudding Casserole Recipe
Can You Make Instant Pot Corn on the Cob Ahead of Time?
Make Ahead Instructions
- Cook the corn as directed and let it cool completely.
- Store the cooked corn in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the corn in the microwave or on the stovetop.
Freezing Instructions
- Cook the corn as directed and let it cool completely.
- Wrap each ear of corn tightly in plastic wrap and place them in a freezer-safe bag.
- Label the bag with the date and store in the freezer for up to 3 months.
- Thaw the corn in the refrigerator overnight before reheating.
Corn on the cob is a great source of dietary fiber, which can help promote healthy digestion and keep you feeling full longer.
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