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Instant Pot Corn on the Cob Recipe Instant Pot Corn on the Cob Recipe

Recipe

Instant Pot Corn on the Cob Recipe

Written by: Lucas Johnson

Whipping up corn on the cob in my Instant Pot is a breeze! Just husk, pop them in with water, and voila! Perfectly cooked corn, ready for butter and seasonings. Yum!

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Ever stood in your kitchen, fresh corn in hands, wondering how to make it mouth-wateringly tasty in a jiffy? I've got just the trick: Instant Pot Corn on the Cob! This recipe uses a simple kitchen gadget to turn your ordinary corn into a buttery, tasty delight that'll have you reaching for seconds. It's not just quick—it's also mighty easy. Let's get our cooking gloves on, shall we?

Ingredients for Instant Pot Corn on the Cob

  • Corn: Sweet and juicy, corn is the star of the dish, providing a delicious and satisfying crunch in every bite.
  • Water: Essential for creating steam in the instant pot, helping to cook the corn quickly and keep it tender.

Essential Tools for Making Corn on the Cob in the Instant Pot

  • Instant Pot: Cooks corn quickly and efficiently under pressure.
  • Trivet: Elevates corn above water to prevent it from getting soggy during cooking.

Serves: 4 people

Preparation time: 5 minutes

Cooking time: 2 minutes

Total time: 7 minutes

Ingredients:

  • 4 ears of corn, husked and cleaned
  • 1 cup of water

Instructions:

  1. Place the trivet in the Instant Pot and add 1 cup of water.
  2. Arrange the corn on the trivet.
  3. Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 2 minutes.
  4. Quick release the pressure and carefully remove the corn.
  5. Serve hot with butter and seasonings of your choice.

Nutritional value:

Per Serving in Calories: 77 kcal | Carbohydrates: 17 g | Protein: 2.7 g | Total Fat: 0.9 g | Saturated Fat: 0.2 g | Trans Fat: 0 g | Monounsaturated Fat: 0.2 g | Polyunsaturated Fat: 0.4 g | Cholesterol: 0 mg | Sodium: 13 mg | Dietary Fiber: 2.2 g | Sugar: 3.9 g | Calcium: 2 mg | Potassium: 243 mg | Iron: 0.5 mg | Vitamin A: 90 µg | Vitamin C: 8 mg

Can You Make Instant Pot Corn on the Cob Ahead of Time?

Make Ahead Instructions

  • Cook the corn as directed and let it cool completely.
  • Store the cooked corn in an airtight container in the refrigerator for up to 2 days.
  • When ready to serve, reheat the corn in the microwave or on the stovetop.

Freezing Instructions

  • Cook the corn as directed and let it cool completely.
  • Wrap each ear of corn tightly in plastic wrap and place them in a freezer-safe bag.
  • Label the bag with the date and store in the freezer for up to 3 months.
  • Thaw the corn in the refrigerator overnight before reheating.

Corn on the cob is a great source of dietary fiber, which can help promote healthy digestion and keep you feeling full longer.

Common Questions About Making Corn on the Cob in the Instant Pot

FAQ:
How long does it take to cook corn on the cob in the Instant Pot?
It takes just 2 minutes of high pressure cooking in the Instant Pot.
Do I need to husk the corn before cooking it in the Instant Pot?
Yes, husk and clean the corn before placing it in the Instant Pot.
Can I add seasonings while cooking the corn in the Instant Pot?
You can add seasonings to the water for extra flavor, but it's not necessary.
Is it necessary to use a trivet when cooking corn on the cob in the Instant Pot?
Yes, using a trivet is essential to keep the corn out of the water while cooking.
How should I serve the corn on the cob after cooking it in the Instant Pot?
Serve the corn hot with butter and your favorite seasonings for a delicious treat.

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