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Instant Pot Corned Beef Recipe Guide Instant Pot Corned Beef Recipe Guide

Recipe

Instant Pot Corned Beef Recipe Guide

Written by: Emily Smith

This Instant Pot corned beef recipe is my go-to for a hearty meal. Just toss in the ingredients, set it, and forget it. The result? Tender, flavorful beef every time.

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Step into my kitchen, we're cooking up something special! Today we're making Instant Pot Corned Beef. Picture this: succulent, tender beef brisket layered with an aromatic blend of spices, onions, and garlic. It's a flavor explosion waiting to happen. So simple, yet so delicious. Trust me, this is one recipe you are not going to want to miss. Ready to cook? Let's do this!

Ingredients for Instant Pot Corned Beef

  • Corned beef brisket: Tender, flavorful centerpiece of the dish, slow-cooked for rich taste and juicy texture, a classic St. Patrick's Day favorite.
  • Onion: Adds depth and sweetness to the broth, infusing the meat with savory flavor and enhancing the overall taste profile.
  • Garlic: Provides a robust, aromatic essence to the dish, complementing the beef and adding a layer of complexity to the flavors.
  • Beef broth: Enhances the meaty flavor of the dish, creating a rich and savory base for the corned beef to cook in.
  • Water: Essential for creating steam and pressure in the Instant Pot, ensuring the meat cooks evenly and stays moist.
  • Pickling spice: Infuses the corned beef with a medley of warm, aromatic flavors, adding complexity and depth to the dish.

Essential Tools for Making Corned Beef in the Instant Pot

  • Instant Pot: Essential for pressure cooking the corned beef to tender perfection.
  • Knife: Needed for slicing the cooked corned beef before serving.
instant-pot-corned-beef-recipe-guide

Instant Pot Corned Beef Recipe Guide

This Instant Pot Corned Beef Recipe Guide will help you make a delicious and tender corned beef brisket in just 90 minutes of cooking time. Perfect for a family meal or special occasion.
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine Irish
Servings 6 people
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients
  

Main Ingredients

  • 3 lbs corned beef brisket
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 1 cup beef broth
  • 1 cup water
  • 1 tablespoon pickling spice

Instructions
 

  • Place the onion and garlic in the Instant Pot.
  • Put the corned beef on top of the onion and garlic.
  • Sprinkle the pickling spice over the corned beef.
  • Pour in the beef broth and water.
  • Close the Instant Pot lid and set the valve to sealing.
  • Cook on high pressure for 90 minutes.
  • Allow natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Remove the corned beef from the Instant Pot and let it rest before slicing.
  • Serve with your favorite sides and enjoy!

Notes

For best results, let the corned beef rest for at least 10 minutes before slicing. This helps retain the juices and makes for a more tender meat.

Nutrition

Calories: 450kcalCarbohydrates: 3gProtein: 30gFat: 35gSaturated Fat: 12gCholesterol: 120mgSodium: 2000mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 30mgIron: 4mg
Keyword Corned Beef, Instant Pot, Pressure Cooker
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Corned Beef Ahead of Time or Freeze It?

Make Ahead Instructions

  • Cook the corned beef according to the recipe instructions.
  • Let the corned beef cool to room temperature.
  • Slice the corned beef and store it in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the corned beef according to the recipe instructions.
  • Allow the corned beef to cool completely.
  • Slice the corned beef and place it in a freezer-safe bag or container.
  • Seal tightly, label with the date, and freeze for up to 3 months.

Cooking the corned beef in an Instant Pot can help tenderize the meat more quickly than traditional methods, making it a time-saving option for a flavorful meal.

Common Questions About Making Corned Beef in the Instant Pot

FAQ:
How long does it take to cook corned beef in an Instant Pot?
It takes about 90 minutes of high-pressure cooking in the Instant Pot to cook corned beef.
Do I need to let the pressure release naturally after cooking?
Yes, it's recommended to allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
Can I use water instead of beef broth in this recipe?
Yes, you can substitute water for beef broth if you prefer or if you don't have beef broth on hand.
Should I slice the corned beef immediately after cooking?
It's best to let the corned beef rest for a few minutes after cooking before slicing to allow the juices to redistribute.
What can I serve with Instant Pot corned beef?
Instant Pot corned beef pairs well with cabbage, potatoes, carrots, or your favorite side dishes.

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