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instant-pot-corned-beef-recipe-guide

Instant Pot Corned Beef Recipe Guide

This Instant Pot Corned Beef Recipe Guide will help you make a delicious and tender corned beef brisket in just 90 minutes of cooking time. Perfect for a family meal or special occasion.
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Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine Irish
Servings 6 people
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lbs corned beef brisket
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 1 cup beef broth
  • 1 cup water
  • 1 tablespoon pickling spice

Instructions: 

  • Place the onion and garlic in the Instant Pot.
  • Put the corned beef on top of the onion and garlic.
  • Sprinkle the pickling spice over the corned beef.
  • Pour in the beef broth and water.
  • Close the Instant Pot lid and set the valve to sealing.
  • Cook on high pressure for 90 minutes.
  • Allow natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Remove the corned beef from the Instant Pot and let it rest before slicing.
  • Serve with your favorite sides and enjoy!

Notes:

For best results, let the corned beef rest for at least 10 minutes before slicing. This helps retain the juices and makes for a more tender meat.

Nutrition value:

Calories: 450kcalCarbohydrates: 3gProtein: 30gFat: 35gSaturated Fat: 12gCholesterol: 120mgSodium: 2000mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 30mgIron: 4mg

Keywords:

Keyword Corned Beef, Instant Pot, Pressure Cooker
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