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I stumbled upon this corn chowder recipe during a chilly autumn evening, craving comfort food. Experimenting with my Instant Pot, I created a creamy, satisfying dish that's become a family favorite. Rich, hearty, and bursting with flavor, this chowder combines sweet corn, tender vegetables, and aromatic spices. Best part? It's ready in under 30 minutes! Perfect for busy weeknights or lazy weekends, this soup warms you from inside out. Trust me, you'll want seconds – and maybe thirds!
Ingredients for Creamy Corn Chowder
- Frozen corn: Adds sweetness and texture, providing the base flavor and heartiness to the chowder.
- Onion: Adds depth and savory flavor to the chowder, enhancing the overall taste profile of the dish.
- Garlic: Infuses a rich and aromatic flavor, elevating the taste of the chowder to a comforting level.
- Chicken or vegetable broth: Forms the flavorful liquid base of the chowder, enhancing the overall taste and richness of the dish.
- Potatoes: Add creaminess and thickness to the chowder, creating a hearty and satisfying texture in every bite.
- Carrots: Provide a subtle sweetness and a pop of color, adding a delightful contrast to the chowder.
- Thyme: Infuses a warm and earthy flavor, complementing the sweetness of the corn and adding depth to the chowder.
- Paprika: Adds a smoky and slightly spicy flavor, enhancing the overall taste profile of the chowder.
- Heavy cream: Adds richness and creaminess, creating a velvety texture and luxurious mouthfeel to the chowder.
- Fresh parsley: Adds a fresh and herbaceous flavor, brightening up the chowder and providing a lovely finishing touch.
Read more: Instant Pot Chicken Corn Chowder Recipe
Essential Tools for Making This Chowder
- Instant Pot: Speeds up cooking process, infuses flavors quickly, and ensures even cooking of ingredients.
- Immersion blender: Easily purees soup to desired consistency without the need to transfer hot liquid to a blender.
Instant Pot Creamy Corn Chowder Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 cups frozen corn
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- Chopped fresh parsley for garnish
Read more: Instant Pot Shrimp and Corn Chowder Recipe
Instructions:
- Set the Instant Pot to sauté mode and cook the onion and garlic until softened.
- Add the corn, broth, potatoes, carrots, thyme, paprika, salt, and pepper to the Instant Pot.
- Close the lid, set the Instant Pot to manual high pressure for 5 minutes.
- Quick release the pressure, then stir in the heavy cream.
- Serve hot, garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Creamy Corn Chowder
Make Ahead Instructions
- Prepare the corn chowder as directed, but do not add the heavy cream.
- Let the chowder cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the chowder on the stove, then stir in the heavy cream.
Freezing Instructions
- Cool the corn chowder completely before freezing.
- Transfer the chowder to a freezer-safe container, leaving some space for expansion.
- Thaw the chowder overnight in the refrigerator before reheating on the stove.
One interesting tip about this instant pot creamy corn chowder recipe is that you can enhance the flavor by adding a splash of white wine when sautéing the onions and garlic. It adds a subtle depth to the dish that will surprise your taste buds. Enjoy!
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