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Instant Pot Creamy Corn Chowder Recipe

This Instant Pot Creamy Corn Chowder is a quick and easy recipe that's perfect for a comforting meal. It's loaded with corn, potatoes, and carrots, and finished with a touch of heavy cream for a rich and creamy texture.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 cups frozen corn
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Chopped fresh parsley for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and cook the onion and garlic until softened.
  • Add the corn, broth, potatoes, carrots, thyme, paprika, salt, and pepper to the Instant Pot.
  • Close the lid, set the Instant Pot to manual high pressure for 5 minutes.
  • Quick release the pressure, then stir in the heavy cream.
  • Serve hot, garnished with chopped parsley.

Notes:

For a thicker chowder, you can blend a portion of the soup before adding the heavy cream.

Nutrition value:

Calories: 280kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Corn Chowder, Creamy, Instant Pot
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