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Instant Pot Grits Recipe: Creamy Perfection Instant Pot Grits Recipe: Creamy Perfection


Instant Pot Grits Recipe: Creamy Perfection

Written by: Emily Smith

Whipping up these Instant Pot grits is a breeze! Just toss in grits, water, and salt, then let it cook. A stir of milk and butter at the end, and voila - creamy, comforting grits ready to savor!

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Here's a recipe that'll change your breakfast game - Instant Pot Grits! Now, I love my trusty Instant Pot; it simplifies everything. Imagine, creamy, warm, comforting grits cooked perfectly in a jiffy. No constant stirring, no lumps, just pure, velvety goodness. Sounds like a dream, right? Well, pinch yourself because this is real! Stick around and I'll show you how I do it.

Ingredients for Creamy Instant Pot Grits

  • Grits: Essential base for creamy texture and hearty flavor, providing a comforting and satisfying element to the dish.
  • Water: Crucial for cooking the grits to perfection, ensuring they are soft and creamy without being too watery.
  • Milk: Adds richness and creaminess to the grits, enhancing the overall flavor and texture of the dish.
  • Butter: Contributes a rich and indulgent flavor to the grits, making them velvety smooth and deliciously decadent.

Essential Tools for Making Grits in the Instant Pot

  • Instant Pot: Essential for pressure cooking the grits quickly and efficiently.
  • Measuring cup: Needed to accurately measure the ingredients for the perfect grits consistency.
  • Stirring spoon: Used to stir the grits and ensure they cook evenly and become creamy.

Instant Pot Grits Recipe: Creamy Perfection

This Instant Pot Grits Recipe delivers creamy perfection in just 20 minutes. Perfect for a quick and delicious breakfast or side dish.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal


  • Instant Pot


Main Ingredients

  • 1 cup grits
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter
  • to taste Salt and pepper


  • Add grits, water, and salt to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
  • Stir in milk, butter, salt, and pepper until creamy.
  • Serve hot and enjoy!


For extra flavor, consider adding cheese or herbs to the grits.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 50IUCalcium: 100mgIron: 1mg


Keyword Creamy, Grits, Instant Pot
Tried this recipe?Let us know how it was!

Can You Make Instant Pot Grits Ahead of Time?

Make Ahead Instructions

  • Prepare the grits as directed and store them in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the grits on the stovetop over low heat, stirring occasionally until heated through.

Freezing Instructions

  • Allow the grits to cool completely before transferring them to a freezer-safe container or resealable bags.
  • Label the container with the date and store in the freezer for up to 2 months.
  • To reheat, thaw the grits overnight in the refrigerator and warm them in a saucepan over low heat, stirring frequently until heated.

Adding a splash of chicken or vegetable broth instead of water when cooking grits in the Instant Pot can enhance the flavor profile of the dish.

Common Questions About Making Grits in the Instant Pot

Can I use a different type of grits for this recipe?
Yes, you can use different types of grits like stone-ground or quick-cooking grits, but the cooking time may vary.
Can I skip the milk in this recipe?
You can skip the milk, but it adds creaminess to the grits. You may need to adjust the consistency with water or broth.
How can I make the grits thicker?
To make the grits thicker, you can reduce the amount of liquid or cook them for a longer time.
Can I add cheese to these grits?
Yes, you can add cheese to the grits for extra flavor. Stir in your favorite cheese until melted.
Can I make these grits ahead of time?
You can make these grits ahead of time and reheat them with a little extra liquid to reach your desired consistency.

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