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Busy weeknights often leave me scrambling for quick dinner ideas. That's why I love this instant pot pasta recipe. It's become my go-to when time's tight but I still want something tasty. Dump everything in, set timer, and voilà ! Dinner's ready in minutes. Perfect for those nights when you're juggling work, kids' activities, or just don't feel like spending hours in the kitchen. Plus, cleanup's a breeze with just one pot. Trust me, this easy meal will become your new weeknight savior.
Essential Ingredients for Quick and Easy Pasta Dishes
- Pasta: Main ingredient, absorbs flavors well, provides carbohydrates for energy, versatile base for various sauces and ingredients.
- Marinara sauce: Rich tomato flavor, convenient base for pasta dishes, adds depth and complexity to the dish.
Read more: Weeknight Casserole Recipe
Kitchen Tools Required for Instant Pot Pasta Recipes
- Instant Pot: Cooks pasta quickly under pressure, infusing flavors and reducing cooking time.
- Wooden Spoon: Stir pasta and sauce together without scratching the Instant Pot's surface.
Instant Pot Pasta Recipes for Busy Weeknights
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound pasta
- 24 oz jar of marinara sauce
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 0.5 teaspoon black pepper
- to taste Parmesan cheese for serving
Read more: Instant Pot Pasta Perfection Recipe
Instructions:
- Place pasta, marinara sauce, water, salt, garlic powder, basil, and black pepper in the Instant Pot.
- Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes.
- Quick release the pressure and carefully open the lid.
- Stir the pasta and sauce together.
- Serve hot with a sprinkle of Parmesan cheese.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pasta Salad Recipe
Meal Prep Tips: Making Instant Pot Pasta Ahead of Time
Make Ahead Instructions
- Cook the pasta according to package instructions until al dente.
- Toss the cooked pasta with a little olive oil to prevent sticking.
- Store the pasta in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the pasta according to package instructions until al dente.
- Toss the cooked pasta with a little olive oil to prevent sticking.
- Place the pasta in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of balsamic vinegar to the pasta after cooking can enhance the flavors and add a subtle tangy sweetness to the dish.
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