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Get ready, we're making pasta e fagioli in our trusty Instant Pot! I kid you not, this comfort-in-a-bowl is hearty, flavorful and oh-so-easy to whip up. It's like Italy called and spilled its secret. With a delightful mix of beans, pasta, vegetables and spices, you'll be spoon-deep in this delicious soup in no time. Go on, give it a try and let every slurp transport you to Nonna's kitchen in sunny Tuscany.
Ingredients for Pasta e Fagioli
- Olive oil: Adds flavor and richness to the soup, enhancing the overall taste and providing a base for sautéing vegetables.
- Onion: Adds depth and sweetness to the soup, creating a flavorful base for the other ingredients to build upon.
- Garlic: Infuses the soup with a delicious aroma and adds a savory element that complements the other flavors.
- Carrots: Provide natural sweetness and a pop of color to the soup, adding texture and a hint of earthiness.
- Celery: Adds a subtle herbal note and crunch to the soup, enhancing the overall texture and flavor profile.
- Diced tomatoes: Bring a burst of acidity and freshness to the soup, adding a bright and tangy element to the dish.
- Cannellini beans: Add creaminess and protein to the soup, making it more filling and providing a hearty texture.
- Chicken or vegetable broth: Forms the flavorful base of the soup, infusing it with depth and richness while keeping it light.
- Dried oregano: Adds a warm, herbaceous flavor to the soup, complementing the other ingredients and tying the dish together.
- Dried basil: Provides a fresh and aromatic note to the soup, enhancing the overall herbaceous profile of the dish.
- Red pepper flakes: Bring a hint of heat and complexity to the soup, balancing out the other flavors with a subtle kick.
- Ditalini pasta: Adds a comforting and hearty element to the soup, making it a complete and satisfying meal in a bowl.
- Grated parmesan cheese: Finishes the soup with a salty and nutty flavor, adding a rich umami depth to the dish.
Read more: Instant Pot Crack Chicken Pasta Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking process, infuses flavors, and ensures even cooking of pasta and beans.
- Wooden Spoon: Stirring soup prevents sticking and ensures even distribution of ingredients for a well-balanced flavor profile.
- Can Opener: Essential for opening cans of diced tomatoes and cannellini beans to incorporate into the recipe.
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup ditalini pasta
- Grated Parmesan cheese, for serving
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in the diced tomatoes, cannellini beans, broth, oregano, basil, red pepper flakes, salt, and pepper.
- Add the pasta and stir to combine.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Once done, quick release the pressure and stir the soup.
- Serve hot with grated Parmesan cheese on top.
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 45 g | Protein: 10 g | Total Fat: 4 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 800 mg | Dietary Fiber: 8 g | Sugar: 6 g | Calcium: 100 mg | Potassium: 500 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 10 mg
Read more: Instant Pot Pasta Perfection Recipe
Tips for Making Pasta e Fagioli Ahead of Time
Make Ahead Instructions
- Prepare the pasta e fagioli as directed but do not add the pasta.
- Let the soup cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the soup on the stove and cook the pasta separately before adding it to the soup.
Freezing Instructions
- Prepare the pasta e fagioli but do not add the pasta.
- Allow the soup to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- When ready to eat, thaw the soup overnight in the refrigerator and reheat on the stove.
- Cook the pasta separately and add it to the soup before serving.
Adding a splash of balsamic vinegar to the pasta e fagioli soup right before serving can enhance the flavors and add a delightful tanginess to the dish.
