Recipe
Instant Pot Elderberry Syrup Recipe Guide
Published: April 29, 2024
Discover the ultimate Instant Pot elderberry syrup recipe guide, packed with easy-to-follow instructions and tips for creating this immune-boosting remedy at home. Elevate your wellness routine with this simple and delicious recipe.
Just whipped up a batch of elderberry syrup in my trusty Instant Pot! It's a sweet, spicy blend of elderberries, honey, cinnamon, and ginger. Perfect for boosting immunity and super easy to make!
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Prepare to dazzle your taste buds with a timeless, immune-boosting syrup. This elderberry syrup recipe, straight from my kitchen, surely packs a punch. The dance of sweet honey, zesty ginger, and magical elderberries creates a symphony in a bottle. Trust me, each spoonful of this syrup not only boosts immunity but also leaves you asking for more. Let's embark on this flavor-packed journey together!
Ingredients for Instant Pot Elderberry Syrup
- Dried elderberries: Sweet and tart flavor profile adds depth and richness to the syrup, packed with antioxidants and immune-boosting properties.
- Water: Essential base ingredient to create the syrup, helps to extract the flavors and nutrients from the elderberries effectively.
- Honey: Natural sweetener that complements the elderberries, adds sweetness and helps to balance out the tartness of the berries.
- Cinnamon stick: Adds warm and aromatic notes to the syrup, enhancing the overall flavor profile with a hint of spice.
- Fresh ginger: Provides a subtle heat and earthy flavor, complements the sweetness of the syrup with a zesty kick.
Elderberries used in this instant pot elderberry syrup recipe are rich in antioxidants and may help boost the immune system.
Read more: Instant Pot Indian Recipes Guide
Essential Tools for Making Elderberry Syrup in the Instant Pot
- Instant Pot: Speeds up cooking process by using high pressure to infuse flavors quickly.
- Fine-mesh sieve: Strains out solids to create a smooth syrup consistency without any bits or pieces.
Common Questions About Making Elderberry Syrup in the Instant Pot
Serves: 16 people
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Ingredients:
- 1 cup dried elderberries
- 4 cups water
- 1 cup honey
- 1 cinnamon stick
- 1 teaspoon fresh ginger, grated
Instructions:
- Rinse the elderberries and place them in the Instant Pot.
- Add water, honey, cinnamon stick, and grated ginger.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then manually release any remaining pressure.
- Carefully strain the mixture through a fine-mesh sieve into a bowl.
- Use a spoon to press out all the liquid from the berries.
- Transfer the syrup to a glass jar and store in the refrigerator.
Nutritional value:
Per Serving in Calories: 80 kcal | Carbohydrates: 21 g | Protein: 0 g | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 5 mg | Dietary Fiber: 0 g | Sugar: 19 g | Calcium: 10 mg | Potassium: 50 mg | Iron: 0.5 mg | Vitamin A: 0 µg | Vitamin C: 10 mg
Storing and Freezing Elderberry Syrup
Make Ahead Instructions
- Prepare the elderberry syrup as directed in the recipe.
- Allow the syrup to cool to room temperature.
- Transfer the syrup to an airtight container.
- Store in the refrigerator for up to 2 weeks.
Freezing Instructions
- Prepare the elderberry syrup as directed in the recipe.
- Allow the syrup to cool completely.
- Pour the syrup into an ice cube tray or freezer-safe container.
- Freeze until solid.
- Transfer the frozen syrup cubes to a freezer bag.
- Label the bag with the date and contents.
- Store in the freezer for up to 6 months.
