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instant-pot-elderberry-syrup-recipe-guide

Instant Pot Elderberry Syrup Recipe Guide

This Instant Pot Elderberry Syrup is a quick and easy recipe to boost your immune system. Made with dried elderberries, honey, cinnamon, and ginger, it's perfect for the cold season.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Condiment
Cuisine American
Servings 16 servings
Calories 80 kcal

Equipment

  • Instant Pot
  • Fine-mesh sieve
  • Glass jar

Ingredients:  

Main Ingredients

  • 1 cup dried elderberries
  • 4 cups water
  • 1 cup honey
  • 1 cinnamon stick
  • 1 teaspoon fresh ginger, grated

Instructions: 

  • Rinse the elderberries and place them in the Instant Pot.
  • Add water, honey, cinnamon stick, and grated ginger.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Allow natural pressure release for 5 minutes, then manually release any remaining pressure.
  • Carefully strain the mixture through a fine-mesh sieve into a bowl.
  • Use a spoon to press out all the liquid from the berries.
  • Transfer the syrup to a glass jar and store in the refrigerator.

Notes:

Store in the refrigerator for up to 2 weeks. Shake well before use.

Nutrition value:

Calories: 80kcalCarbohydrates: 21gSodium: 5mgPotassium: 50mgSugar: 19gVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Elderberry Syrup, Immune Boosting, Instant Pot
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