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Instant Pot Grits Recipe: Creamy Perfection

This Instant Pot Grits Recipe delivers creamy perfection in just 20 minutes. Perfect for a quick and delicious breakfast or side dish.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup grits
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter
  • to taste Salt and pepper

Instructions: 

  • Add grits, water, and salt to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
  • Stir in milk, butter, salt, and pepper until creamy.
  • Serve hot and enjoy!

Notes:

For extra flavor, consider adding cheese or herbs to the grits.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 50IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Creamy, Grits, Instant Pot
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