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Creamy Chicken Instant Pot Recipe Creamy Chicken Instant Pot Recipe


Creamy Chicken Instant Pot Recipe

Written by: Lucas Johnson

This creamy chicken instant pot recipe is my go-to comfort food. Tender chicken, aromatic garlic and onions, all smothered in a rich, creamy sauce. It's a hug in a bowl!

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Let me share my go-to creamy chicken recipe that's become a family favorite. This instant pot wonder transforms simple ingredients into pure comfort food magic. Tender chicken breasts bathed in velvety cream sauce pack serious flavor without hours of fuss. Trust me, you'll love how quickly this dish comes together, leaving your kitchen smelling divine. Perfect for busy weeknights or impressing guests, this recipe delivers restaurant-quality taste right at home. Ready to dive in? Let's get cooking!

Ingredients for Creamy Chicken Instant Pot

  • Chicken breasts: Lean protein that adds substance and flavor to the dish, staying tender and juicy when cooked in the Instant Pot.
  • Chicken broth: Provides a savory base for the sauce, infusing the dish with rich chicken flavor and keeping the chicken moist.
  • Heavy cream: Adds richness and creaminess to the sauce, creating a velvety texture and enhancing the overall flavor profile.
  • Onion: Adds depth and sweetness to the dish, complementing the savory flavors and creating a well-rounded taste.
  • Garlic: Infuses the dish with aromatic flavor, enhancing the overall taste and adding a subtle depth to the sauce.
  • Dried thyme: Adds earthy and herbaceous notes to the dish, enhancing the overall flavor profile with a hint of warmth.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Speeds up cooking time and infuses flavors for a rich and creamy chicken dish.
  • Tongs: Essential for flipping and removing chicken without piercing to retain juices and tenderness.

Creamy Chicken Instant Pot Recipe

This creamy chicken recipe made in an Instant Pot is quick, easy, and delicious. Perfect for a weeknight dinner!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal


  • Instant Pot


Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • to taste Salt and pepper
  • 2 tbsp olive oil


  • Season chicken breasts with salt and pepper.
  • Set Instant Pot to sauté mode and heat olive oil.
  • Sear chicken breasts until browned, then remove and set aside.
  • Add onions and garlic to the pot, sauté until softened.
  • Pour in chicken broth and deglaze the pot.
  • Add thyme, then return chicken to the pot.
  • Close the lid, set to high pressure for 10 minutes.
  • Quick release pressure, remove chicken, and set aside.
  • Set Instant Pot to sauté mode, add heavy cream, and simmer until thickened.
  • Return chicken to the pot, coat with sauce, and serve.


No additional notes.

Nutrition value:

Calories: 420kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 500mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 2mg


Keyword Chicken, Creamy, Instant Pot
Tried this recipe?Let us know how it was!

Prep and Storage Tips for Creamy Chicken Instant Pot Recipe

Make Ahead Instructions

  • Cook the recipe as directed and let it cool completely.
  • Store the cooked dish in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.

Freezing Instructions

  • Cook the recipe as directed and let it cool completely.
  • Place the cooled dish in a freezer-safe container or resealable bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop.

Creamy chicken instant pot recipe tip: Adding a splash of white wine to the sauce before simmering can enhance the flavor profile and add a subtle depth to the dish.

Common Questions About Making Creamy Chicken in the Instant Pot

Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly as thighs may require a bit longer to cook through.
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can use a dairy-free alternative for the heavy cream, such as coconut cream or almond milk. Make sure to adjust the cooking time as needed.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like carrots, bell peppers, or peas to this recipe for added flavor and nutrition. Just make sure to adjust the cooking time if needed based on the vegetables you choose.
Is it possible to double this recipe in the instant pot?
Yes, you can double the ingredients in this recipe if your instant pot is large enough to accommodate the increased volume. Make sure not to exceed the maximum fill line to avoid any issues with pressure buildup.
Can I freeze the leftovers of this dish?
Yes, you can freeze the leftovers of this creamy chicken dish. Store them in an airtight container or freezer-safe bag for up to 2-3 months. Just thaw and reheat when ready to enjoy again.

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