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Let me share my go-to creamy chicken recipe that's become a family favorite. This instant pot wonder transforms simple ingredients into pure comfort food magic. Tender chicken breasts bathed in velvety cream sauce pack serious flavor without hours of fuss. Trust me, you'll love how quickly this dish comes together, leaving your kitchen smelling divine. Perfect for busy weeknights or impressing guests, this recipe delivers restaurant-quality taste right at home. Ready to dive in? Let's get cooking!
Ingredients for Creamy Chicken Instant Pot
- Chicken breasts: Lean protein that adds substance and flavor to the dish, staying tender and juicy when cooked in the Instant Pot.
- Chicken broth: Provides a savory base for the sauce, infusing the dish with rich chicken flavor and keeping the chicken moist.
- Heavy cream: Adds richness and creaminess to the sauce, creating a velvety texture and enhancing the overall flavor profile.
- Onion: Adds depth and sweetness to the dish, complementing the savory flavors and creating a well-rounded taste.
- Garlic: Infuses the dish with aromatic flavor, enhancing the overall taste and adding a subtle depth to the sauce.
- Dried thyme: Adds earthy and herbaceous notes to the dish, enhancing the overall flavor profile with a hint of warmth.
Read more: Instant Pot Creamy Corn Chowder Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking time and infuses flavors for a rich and creamy chicken dish.
- Tongs: Essential for flipping and removing chicken without piercing to retain juices and tenderness.
Creamy Chicken Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- to taste Salt and pepper
- 2 tbsp olive oil
Instructions:
- Season chicken breasts with salt and pepper.
- Set Instant Pot to sauté mode and heat olive oil.
- Sear chicken breasts until browned, then remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in chicken broth and deglaze the pot.
- Add thyme, then return chicken to the pot.
- Close the lid, set to high pressure for 10 minutes.
- Quick release pressure, remove chicken, and set aside.
- Set Instant Pot to sauté mode, add heavy cream, and simmer until thickened.
- Return chicken to the pot, coat with sauce, and serve.
Notes:
Nutrition value:
Keywords:
Prep and Storage Tips for Creamy Chicken Instant Pot Recipe
Make Ahead Instructions
- Cook the recipe as directed and let it cool completely.
- Store the cooked dish in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until heated through.
Freezing Instructions
- Cook the recipe as directed and let it cool completely.
- Place the cooled dish in a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop.
Creamy chicken instant pot recipe tip: Adding a splash of white wine to the sauce before simmering can enhance the flavor profile and add a subtle depth to the dish.
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