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Instant Pot Chicken and Potatoes Recipe Instant Pot Chicken and Potatoes Recipe

Recipe

Instant Pot Chicken and Potatoes Recipe

Written by: Emily Smith

Whipped up a hearty Instant Pot chicken and potatoes tonight. Seasoned to perfection, pressure-cooked in a jiffy. A comforting, home-cooked meal that's a hit every time. Love the simplicity and flavor!

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I'm always on the hunt for quick, tasty meals that won't leave me slaving over a stove. This Instant Pot chicken and potatoes recipe is my go-to when I'm craving comfort food but short on time. It's a one-pot wonder that delivers tender, juicy chicken and perfectly cooked potatoes in just minutes. The blend of spices creates a mouthwatering aroma that'll have your family rushing to the dinner table. Trust me, this dish will become your new weeknight favorite!

Ingredients for Instant Pot Chicken and Potatoes

  • Chicken breasts: Lean protein source that adds flavor and texture to the dish, essential for a hearty and satisfying meal.
  • Baby potatoes: Provide a starchy element to the dish, complementing the chicken and soaking up the flavorful broth during cooking.
  • Chicken broth: Infuses the dish with savory depth and moisture, enhancing the overall flavor profile of the chicken and potatoes.

Essential Tools for Making This Delicious Dish

  • Instant Pot: Essential for pressure cooking the chicken and potatoes quickly while keeping them tender and flavorful.
  • Tongs: Needed for handling the chicken breasts and potatoes easily and safely during cooking.
instant-pot-chicken-and-potatoes-recipe

Instant Pot Chicken and Potatoes Recipe

This Instant Pot Chicken and Potatoes Recipe is a quick and easy meal that serves four people. It combines seasoned chicken breasts with baby potatoes, all cooked together in a flavorful chicken broth.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • for garnish Fresh parsley

Instructions: 

  • Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  • Place the seasoned chicken breasts in the Instant Pot.
  • Add the halved baby potatoes around the chicken.
  • Pour the chicken broth over the chicken and potatoes.
  • Close the Instant Pot lid and set the valve to sealing.
  • Cook on high pressure for 10 minutes.
  • Once done, do a quick release of the pressure.
  • Serve the chicken and potatoes garnished with fresh parsley.

Notes:

This recipe is perfect for a quick and easy dinner. You can also add other vegetables like carrots or green beans for more variety.

Nutrition value:

Calories: 320kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Instant Pot, Potatoes
Tried this recipe?Let us know how it was!

Meal Prep and Storage Tips

Make Ahead Instructions

  • Prepare the recipe as directed and let it cool.
  • Store the cooked chicken and potatoes in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.

Freezing Instructions

  • Allow the cooked chicken and potatoes to cool completely.
  • Place them in a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 2-3 months.
  • Thaw overnight in the refrigerator before reheating.

Did you know that adding a splash of white wine to this instant pot chicken and potatoes recipe can enhance the flavors and add a subtle depth to the dish? It's a simple trick that can elevate the overall taste of the meal.

Common Questions About This Instant Pot Recipe

FAQ:
Can I use chicken thighs instead of chicken breasts in this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
How can I add more flavor to this dish?
You can add additional herbs and spices like rosemary, thyme, or cayenne pepper to enhance the flavor.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like carrots, green beans, or bell peppers to make it a complete meal.
Is it possible to double the recipe in the instant pot?
It is possible to double the recipe as long as you do not exceed the maximum fill line of your instant pot.
Can I use water instead of chicken broth?
While chicken broth adds more flavor, you can use water as a substitute if needed.

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