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instant-pot-chicken-and-potatoes-recipe

Instant Pot Chicken and Potatoes Recipe

This Instant Pot Chicken and Potatoes Recipe is a quick and easy meal that serves four people. It combines seasoned chicken breasts with baby potatoes, all cooked together in a flavorful chicken broth.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • for garnish Fresh parsley

Instructions: 

  • Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  • Place the seasoned chicken breasts in the Instant Pot.
  • Add the halved baby potatoes around the chicken.
  • Pour the chicken broth over the chicken and potatoes.
  • Close the Instant Pot lid and set the valve to sealing.
  • Cook on high pressure for 10 minutes.
  • Once done, do a quick release of the pressure.
  • Serve the chicken and potatoes garnished with fresh parsley.

Notes:

This recipe is perfect for a quick and easy dinner. You can also add other vegetables like carrots or green beans for more variety.

Nutrition value:

Calories: 320kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Instant Pot, Potatoes
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