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Let me share my go-to weeknight dinner that's become a family favorite. This Instant Pot chicken spaghetti recipe combines classic Italian flavors with modern convenience. I've perfected this dish over countless meals, tweaking ingredients until reaching pasta perfection. Tender shredded chicken mingles with al dente spaghetti, tangy tomatoes, and aromatic herbs for a comforting, satisfying meal. Best part? Everything cooks together in one pot, minimizing cleanup while maximizing flavor. Ready to revolutionize your pasta game? Let's dive into this crowd-pleasing recipe!
Ingredients for Instant Pot Chicken Spaghetti
- Chicken breasts: Lean protein source that adds flavor and texture to the dish, a staple ingredient in many chicken-based recipes.
- Spaghetti: Classic pasta choice that pairs well with the chicken and absorbs the flavors of the sauce for a satisfying meal.
- Diced tomatoes: Adds a rich, tangy flavor to the dish and provides a saucy base for the spaghetti and chicken.
- Onion: Enhances the overall flavor profile of the dish with its sweet and savory notes when cooked.
- Garlic: Infuses a delicious aroma and robust flavor into the dish, complementing the chicken and tomatoes perfectly.
- Italian seasoning: A blend of herbs that brings a traditional Italian taste to the dish, adding depth and complexity to the flavors.
- Chicken broth: Provides a savory liquid base for cooking the spaghetti and chicken, enhancing the overall taste of the dish.
- Parmesan cheese: A savory garnish that adds a salty, nutty flavor to the dish, finishing it off with a touch of richness.
Read more: Instant Pot Spaghetti Recipe Simplified
Essential Tools for Making This Delicious Dish
- Instant Pot: Essential for pressure cooking the chicken and spaghetti quickly and efficiently.
- Tongs: Needed for removing and shredding the cooked chicken easily and safely.
Instant Pot Chicken Spaghetti Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 8 oz spaghetti
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Read more: Instant Pot Spaghetti Sauce Recipe
Instructions:
- Place chicken breasts in the Instant Pot.
- Add spaghetti, diced tomatoes, onion, garlic, Italian seasoning, and chicken broth.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release and remove the chicken.
- Shred the chicken and return it to the pot.
- Season with salt and pepper.
- Serve hot, garnished with grated Parmesan cheese.
Notes:
Nutrition value:
Keywords:
Read more: How to Make Spaghetti Pie in the Instant Pot
Prep Ahead and Storage Tips
Make Ahead Instructions
- Cook the recipe as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Cook the recipe as directed and let it cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of white wine to this instant pot chicken spaghetti recipe can enhance the flavor and add a subtle depth to the dish.
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