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Instant Pot Chicken and Vegetables Recipe Instant Pot Chicken and Vegetables Recipe

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Instant Pot Chicken and Vegetables Recipe

Written by: Lucas Johnson

This Instant Pot chicken and veggies recipe is my go-to for a quick, nutritious dinner. Tender chicken, vibrant veggies, all bathed in a savory broth - it's comfort food at its finest!

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Let me share my go-to instant pot recipe that's become a family favorite. This chicken and vegetables dish is perfect for busy weeknights when you're craving something hearty but don't have hours to spend in the kitchen. I love how quickly everything comes together, leaving me with tender chicken, perfectly cooked veggies, and a flavorful sauce. Plus, cleanup's a breeze with just one pot to wash. Trust me, once you try this, you'll be making it on repeat!

Ingredients for Instant Pot Chicken and Vegetables

  • Chicken breast: Lean protein source, adds flavor and texture to the dish, essential for a hearty and satisfying meal.
  • Mixed vegetables: Provides essential vitamins and minerals, adds color and freshness, complements the chicken for a balanced and nutritious dish.
  • Onion: Adds depth of flavor, sweetness when caramelized, and aroma to the dish, enhancing overall taste and complexity.
  • Garlic: Infuses a rich, savory flavor, adds depth to the dish, complements the chicken and vegetables for a delicious taste.
  • Chicken broth: Adds moisture and flavor, enhances the savory profile of the dish, creates a delicious base for the chicken and vegetables.
  • Soy sauce: Adds umami richness, depth of flavor, and a touch of saltiness, enhances the overall taste of the dish.
  • Olive oil: Provides a rich flavor, prevents sticking, and helps distribute heat evenly for cooking the chicken and vegetables.

Essential Tools for Making This Recipe

  • Instant Pot: Essential for pressure cooking the chicken and vegetables quickly while keeping them tender and flavorful.
  • Knife: Needed for dicing the chicken breast, chopping the onion, and mincing the garlic for the recipe.
  • Cutting board: Provides a stable surface for cutting and preparing the ingredients safely and efficiently.
  • Measuring cup: Ensures accurate measurement of chicken broth, soy sauce, and other liquids for the perfect balance of flavors.
instant-pot-chicken-and-vegetables-recipe

Instant Pot Chicken and Vegetables Recipe

A quick and easy meal made in the Instant Pot, perfect for busy weeknights.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb chicken breast, diced
  • 2 cups mixed vegetables (carrots, broccoli, bell peppers)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and heat olive oil.
  • Add diced chicken and cook until browned.
  • Add onions and garlic, sauté for 2 minutes.
  • Pour in chicken broth and soy sauce, then add mixed vegetables.
  • Close the Instant Pot lid, set to high pressure for 5 minutes.
  • Quick release the pressure, season with salt and pepper.
  • Serve hot and enjoy!

Notes:

This recipe can be customized with your favorite vegetables.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Instant Pot, Vegetables
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Chicken and Vegetables Ahead of Time

Make Ahead Instructions

  • Cook the instant pot chicken and vegetables recipe as directed.
  • Allow the dish to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the instant pot chicken and vegetables recipe as directed.
  • Let it cool down to room temperature.
  • Place in a freezer-safe container or bag, ensuring all air is removed.
  • Label with the date and store in the freezer for up to 3 months.

Adding a splash of apple cider vinegar to this instant pot chicken and vegetables recipe can enhance the flavors and give the dish a subtle tangy kick.

Common Questions About This Instant Pot Recipe

FAQ:
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables, but make sure to adjust the cooking time accordingly.
Can I use chicken thighs instead of chicken breast?
Absolutely, you can substitute chicken thighs for chicken breast in this recipe for a different flavor and texture.
Is there a vegetarian version of this recipe?
You can make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth.
Can I add other seasonings or herbs to this dish?
Feel free to customize the recipe with your favorite seasonings or herbs to suit your taste preferences.
How long does it take to cook this dish in the Instant Pot?
The cooking time in the Instant Pot is 5 minutes on high pressure, but remember to account for the time it takes for the pot to come to pressure.

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