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instant-pot-chicken-and-vegetables-recipe

Instant Pot Chicken and Vegetables Recipe

A quick and easy meal made in the Instant Pot, perfect for busy weeknights.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb chicken breast, diced
  • 2 cups mixed vegetables (carrots, broccoli, bell peppers)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and heat olive oil.
  • Add diced chicken and cook until browned.
  • Add onions and garlic, sauté for 2 minutes.
  • Pour in chicken broth and soy sauce, then add mixed vegetables.
  • Close the Instant Pot lid, set to high pressure for 5 minutes.
  • Quick release the pressure, season with salt and pepper.
  • Serve hot and enjoy!

Notes:

This recipe can be customized with your favorite vegetables.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Instant Pot, Vegetables
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