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I'm always on the lookout for quick, tasty meals that don't skimp on flavor. This Instant Pot chicken and broccoli recipe hits all the right notes. Combining tender chunks of chicken breast with crisp broccoli florets in a savory sauce, this dish comes together in no time. Perfect for busy weeknights or lazy weekends, it's become a go-to in my kitchen. Trust me, once you try this, you'll wonder how you ever lived without it. Let's dive into this mouthwatering, fuss-free recipe that'll have your taste buds dancing.
Ingredients for Instant Pot Chicken and Broccoli
- Chicken breast: Lean protein source, adds flavor and texture to the dish, a key component of this chicken and broccoli recipe.
- Broccoli florets: Provides vitamins and fiber, adds color and freshness to the dish, a healthy and delicious vegetable choice.
- Chicken broth: Adds depth of flavor, keeps the dish moist, enhances the overall taste of the chicken and broccoli recipe.
- Soy sauce: Adds umami flavor, provides saltiness and depth, a staple ingredient in Asian-inspired dishes like this one.
- Garlic: Adds aromatic flavor, enhances the taste of the dish, a classic ingredient in savory recipes like this chicken and broccoli dish.
- Ginger: Adds warmth and spice, complements the other flavors, a key ingredient in Asian cooking for a flavorful kick.
- Cornstarch: Thickens the sauce, creates a glossy finish, helps bind the flavors together in this chicken and broccoli recipe.
- Sesame seeds: Adds crunch and nuttiness, enhances presentation, a traditional garnish in Asian cuisine for texture and flavor.
Essential Tools for Making This Delicious Dish
- Instant Pot: Essential for pressure cooking the chicken and broccoli quickly while keeping the flavors intact.
- Knife: Needed to cut the chicken breast into bite-sized pieces and prepare the broccoli florets.
Instant Pot Chicken and Broccoli Recipe
Equipment
- Instant Pot
- Mixing bowl
- Measuring Cups
Ingredients:
Main Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 2 cups broccoli florets
- 0.5 cup chicken broth
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp ginger minced
- 1 tbsp cornstarch
- Salt and pepper to taste
- Sesame seeds for garnish
Read more: Instant Pot Beef and Broccoli Recipe
Instructions:
- Season chicken with salt and pepper.
- Turn on the Instant Pot and select the sauté function. Add a little oil and brown the chicken pieces.
- Add garlic and ginger, sauté for another minute.
- Pour in chicken broth and soy sauce. Close the lid, set to high pressure for 5 minutes.
- Quick release the pressure, add broccoli to the pot.
- In a small bowl, mix cornstarch with water to create a slurry. Stir into the pot to thicken the sauce.
- Serve over rice, garnish with sesame seeds.
Notes:
Nutrition value:
Keywords:
Read more: Chicken and Broccoli Alfredo Recipe
Tips for Making Instant Pot Chicken and Broccoli Ahead of Time
Make Ahead Instructions
- Cook the chicken and broccoli according to the recipe.
- Let the dish cool completely before storing in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled chicken and broccoli into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When making this dish, try adding a splash of rice vinegar for a subtle tangy flavor that complements the chicken and broccoli.
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