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Instant Pot Chicken and Broccoli Recipe Instant Pot Chicken and Broccoli Recipe

Recipe

Instant Pot Chicken and Broccoli Recipe

Written by: Lucas Johnson

This Instant Pot chicken and broccoli is my go-to for a quick, nutritious dinner. Tender chicken, crunchy broccoli, all bathed in a savory sauce. It's a flavor-packed meal that never disappoints!

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Can't beat my trusty Instant Pot when I'm in a hurry. This chicken and broccoli recipe? It's a lifesaver on crazy weeknights, believe me! It's all about tender chicken pieces and crunchy broccoli, bathed in a savoury sauce. Fast, healthy, tastes divine - it's got it all. Do try it, won't let you down!

Ingredients for Instant Pot Chicken and Broccoli

  • Chicken breast: Lean protein source, adds flavor and texture to the dish, a key component of this chicken and broccoli recipe.
  • Broccoli florets: Provides vitamins and fiber, adds color and freshness to the dish, a healthy and delicious vegetable choice.
  • Chicken broth: Adds depth of flavor, keeps the dish moist, enhances the overall taste of the chicken and broccoli recipe.
  • Soy sauce: Adds umami flavor, provides saltiness and depth, a staple ingredient in Asian-inspired dishes like this one.
  • Garlic: Adds aromatic flavor, enhances the taste of the dish, a classic ingredient in savory recipes like this chicken and broccoli dish.
  • Ginger: Adds warmth and spice, complements the other flavors, a key ingredient in Asian cooking for a flavorful kick.
  • Cornstarch: Thickens the sauce, creates a glossy finish, helps bind the flavors together in this chicken and broccoli recipe.
  • Sesame seeds: Adds crunch and nuttiness, enhances presentation, a traditional garnish in Asian cuisine for texture and flavor.

Essential Tools for Making This Delicious Dish

  • Instant Pot: Essential for pressure cooking the chicken and broccoli quickly while keeping the flavors intact.
  • Knife: Needed to cut the chicken breast into bite-sized pieces and prepare the broccoli florets.
instant-pot-chicken-and-broccoli-recipe

Instant Pot Chicken and Broccoli Recipe

This Instant Pot Chicken and Broccoli Recipe is a quick and easy meal that is perfect for busy weeknights. It combines tender chicken pieces with fresh broccoli florets in a savory sauce, all cooked to perfection in the Instant Pot.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Measuring Cups

Ingredients
  

Main Ingredients

  • 1 lb chicken breast cut into bite-sized pieces
  • 2 cups broccoli florets
  • 0.5 cup chicken broth
  • 2 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 1 tbsp cornstarch
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions
 

  • Season chicken with salt and pepper.
  • Turn on the Instant Pot and select the sauté function. Add a little oil and brown the chicken pieces.
  • Add garlic and ginger, sauté for another minute.
  • Pour in chicken broth and soy sauce. Close the lid, set to high pressure for 5 minutes.
  • Quick release the pressure, add broccoli to the pot.
  • In a small bowl, mix cornstarch with water to create a slurry. Stir into the pot to thicken the sauce.
  • Serve over rice, garnish with sesame seeds.

Notes

This recipe is perfect for a quick and healthy dinner. You can also add other vegetables like bell peppers or snap peas for more variety.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 60mgCalcium: 80mgIron: 2mg
Keyword Broccoli, Chicken, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Chicken and Broccoli Ahead of Time

Make Ahead Instructions

  • Cook the chicken and broccoli according to the recipe.
  • Let the dish cool completely before storing in airtight containers in the refrigerator for up to 3 days.

Freezing Instructions

  • Portion the cooled chicken and broccoli into freezer-safe containers or bags.
  • Label with the date and freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

When making this dish, try adding a splash of rice vinegar for a subtle tangy flavor that complements the chicken and broccoli.

Common Questions About This Instant Pot Recipe

FAQ:
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to adjust the cooking time in the Instant Pot to ensure it's fully cooked.
Can I substitute the chicken broth with vegetable broth?
Yes, you can substitute chicken broth with vegetable broth if you prefer or based on dietary restrictions.
How can I make this dish spicier?
To make this dish spicier, you can add red pepper flakes or a dash of hot sauce to the sauce mixture.
Can I use other vegetables besides broccoli?
Yes, you can use other vegetables like bell peppers, snap peas, or carrots in place of or in addition to broccoli.
Can I double the recipe in the Instant Pot?
It's possible to double the recipe, but make sure not to exceed the maximum fill line of your Instant Pot to avoid any issues with pressure buildup.

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