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Chicken and Broccoli Alfredo Recipe Chicken and Broccoli Alfredo Recipe

Recipe

Chicken and Broccoli Alfredo Recipe

Written by: Lucas Johnson

Whipped up a creamy chicken and broccoli alfredo tonight. Tender chicken, crunchy broccoli, all coated in rich, cheesy sauce. Pure comfort food, perfect for a cozy night in.

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Here's my go-to crowd-pleaser - Chicken and Broccoli Alfredo, cooked in my cozy home kitchen. It's that classic, creamy dish, with tender chicken pieces and vibrant broccoli florets all stirred up in a garlic parmesan sauce. Trust me, one taste of this comfort meal, and you'll be hooked. It's simple, yet indulgent, perfect for both weeknight dinners and special occasions. Ready to cook with me? Let's get our aprons on!

Ingredients for a Delicious Chicken and Broccoli Dish

  • Fettuccine pasta: Long, flat noodles that hold creamy sauce well, providing a hearty base for the chicken and broccoli alfredo.
  • Chicken breasts: Lean protein that adds substance and flavor to the dish, complementing the creamy alfredo sauce and veggies.
  • Broccoli florets: Nutrient-packed vegetable that adds color, texture, and a fresh flavor to the creamy alfredo pasta dish.
  • Garlic: Aromatic ingredient that enhances the overall flavor profile of the dish, adding depth and richness to the sauce.
  • Heavy cream: Rich and creamy base for the alfredo sauce, creating a luscious and velvety texture to coat the pasta.
  • Parmesan cheese: Sharp and salty cheese that melts into the sauce, providing a savory umami flavor and enhancing the overall creaminess.

Essential Kitchen Tools for Making This Recipe

  • Skillet: Essential for cooking the chicken and broccoli together in one pan, allowing flavors to meld.
  • Large pot: Needed to cook the fettuccine pasta to al dente perfection before combining with the other ingredients.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes

Ingredients:

  • 8 oz fettuccine pasta
  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
  3. Add minced garlic and broccoli florets to the skillet. Cook until broccoli is tender.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is creamy.
  5. Add cooked fettuccine to the skillet and toss to coat in the sauce. Season with salt and pepper.
  6. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 650 kcal | Carbohydrates: 45 g | Protein: 35 g | Total Fat: 38 g | Saturated Fat: 20 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 2 g | Cholesterol: 150 mg | Sodium: 550 mg | Dietary Fiber: 3 g | Sugar: 3 g | Calcium: 450 mg | Potassium: 600 mg | Iron: 3 mg | Vitamin A: 800 µg | Vitamin C: 45 mg

Tips for Making Chicken and Broccoli Alfredo Ahead of Time

Make Ahead Instructions

  • Prepare the dish as directed, but do not overcook the pasta.
  • Let the dish cool completely before storing in an airtight container in the refrigerator.
  • When ready to eat, reheat gently on the stove, adding a splash of cream to refresh the sauce if needed.

Freezing Instructions

  • Portion the cooled dish into freezer-safe containers or bags.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

One interesting fact about this chicken and broccoli alfredo recipe is that you can add a splash of white wine to the sauce for an extra depth of flavor. It complements the creamy alfredo sauce and gives the dish a subtle richness. Enjoy experimenting with different wine varieties to find your favorite pairing!

Common Questions About Preparing This Chicken and Broccoli Recipe

FAQ:
Can I use a different type of pasta for this recipe?
Yes, you can substitute fettuccine with other pasta like linguine or spaghetti.
How can I make this dish vegetarian?
To make it vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth for added flavor.
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli if that's what you have on hand. Just make sure to thaw and drain it before adding it to the dish.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can add a slurry of cornstarch and water or simmer the sauce for a bit longer to reduce and thicken it.
Can I add other vegetables to this dish?
Absolutely! Feel free to customize this recipe by adding vegetables like bell peppers, mushrooms, or peas for extra flavor and nutrition.

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