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chicken-and-broccoli-alfredo-recipe

Chicken and Broccoli Alfredo Recipe

This Chicken and Broccoli Alfredo is a creamy and delicious pasta dish that combines tender chicken, fresh broccoli, and a rich Alfredo sauce. Perfect for a quick and satisfying meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Equipment

  • Large skillet
  • Pot

Ingredients:  

Main Ingredients

  • 8 oz fettuccine pasta
  • 2 pieces chicken breasts, diced
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • to taste Salt and pepper
  • Olive oil for cooking

Instructions: 

  • Cook fettuccine according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
  • Add minced garlic and broccoli florets to the skillet. Cook until broccoli is tender.
  • Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is creamy.
  • Add cooked fettuccine to the skillet and toss to coat in the sauce. Season with salt and pepper.
  • Serve hot and enjoy!

Notes:

No additional notes.

Nutrition value:

Calories: 650kcalCarbohydrates: 45gProtein: 35gFat: 38gSaturated Fat: 20gCholesterol: 150mgSodium: 550mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 45mgCalcium: 450mgIron: 3mg

Keywords:

Keyword Broccoli, Chicken Alfredo, Pasta
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