Home>Recipe>Instant Pot Chicken Cacciatore Recipe

Instant Pot Chicken Cacciatore Recipe Instant Pot Chicken Cacciatore Recipe


Instant Pot Chicken Cacciatore Recipe

Written by: Lucas Johnson

This chicken cacciatore recipe is my go-to comfort food! Juicy chicken thighs, simmered with bell peppers, onions, and tomatoes in my trusty Instant Pot. It's a hearty, flavorful dish that never fails to impress!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Picture me in my kitchen, surrounded by fragrant herbs and vibrant veggies. I'm about to whip up my all-time favorite - a hearty chicken cacciatore. Yep, you heard that right! No need for fancy restaurants when you can make this Italian classic in your own home. It's sautéed chicken simmered in a rich broth of tomatoes, bell peppers, and garlic. Hungry yet? Stick around and I'll show you how to whip up this tasty dish. It's simplicity and comfort in one pot. Let's get cooking, shall we?

Ingredients for Chicken Cacciatore in the Instant Pot

  • Chicken thighs: Tender and flavorful dark meat that adds richness and depth to the dish, staying juicy under pressure cooking.
  • Onion: Provides a sweet and savory base flavor, caramelizing under pressure to enhance the overall taste of the dish.
  • Red bell pepper: Adds a pop of color and a sweet, slightly tangy flavor that complements the other ingredients well.
  • Green bell pepper: Offers a fresh and slightly bitter taste that balances the sweetness of the red bell pepper.
  • Garlic: Infuses a pungent and aromatic flavor, enhancing the overall depth and complexity of the dish.
  • Diced tomatoes: Brings a rich and tangy tomato flavor, creating a hearty base for the dish with a hint of acidity.
  • Chicken broth: Provides a savory and umami-rich liquid that helps to tenderize the chicken and infuse flavor into the dish.
  • Dried oregano: Adds a warm and earthy herbaceous flavor, complementing the other ingredients with its aromatic notes.
  • Dried basil: Offers a sweet and slightly peppery flavor, enhancing the overall herbaceous profile of the dish.

Essential Tools and Equipment

  • Instant Pot: Speeds up cooking time and infuses flavors for a delicious one-pot meal.
  • Tongs: Helps in flipping and handling the chicken thighs easily during the cooking process.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes


  • 4 chicken thighs
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Season chicken thighs with salt and pepper.
  2. Set Instant Pot to sauté mode and heat olive oil.
  3. Brown chicken thighs on both sides, then remove and set aside.
  4. Add onions, bell peppers, and garlic to the pot, sauté until softened.
  5. Stir in diced tomatoes, chicken broth, oregano, and basil.
  6. Return chicken thighs to the pot.
  7. Close the lid, set to high pressure for 10 minutes.
  8. Quick release pressure, open lid, and serve.

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 10 g | Protein: 25 g | Total Fat: 20 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 4 g | Cholesterol: 110 mg | Sodium: 480 mg | Dietary Fiber: 3 g | Sugar: 6 g | Calcium: 80 mg | Potassium: 600 mg | Iron: 3 mg | Vitamin A: 100 µg | Vitamin C: 70 mg

Preparing Instant Pot Chicken Cacciatore in Advance

Make Ahead Instructions

  • Cook the chicken cacciatore as directed in the recipe.
  • Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the chicken cacciatore completely.
  • Transfer to a freezer-safe container or bag, removing as much air as possible.
  • Label with the date and store in the freezer for up to 3 months.

When making chicken cacciatore in the instant pot, try adding a splash of red wine for an extra depth of flavor. It will elevate the dish and give it a rich taste that will impress your guests.

Common Questions About This Recipe

Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can substitute chicken breasts for chicken thighs, but be mindful of adjusting the cooking time as chicken breasts cook faster.
How can I make this recipe spicier?
To add some heat, consider adding red pepper flakes or a dash of cayenne pepper to the dish.
Is it possible to make this recipe vegetarian?
Absolutely! You can omit the chicken and use mushrooms or tofu as a protein substitute for a delicious vegetarian version.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw and reheat thoroughly before serving.
What can I serve with this chicken cacciatore?
This dish pairs well with pasta, rice, or crusty bread to soak up the flavorful sauce. A side salad or steamed vegetables also make great accompaniments.

Was this page helpful?

Related Post