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Instant Pot Chipotle Chicken Recipe Instant Pot Chipotle Chicken Recipe


Instant Pot Chipotle Chicken Recipe

Written by: Lucas Johnson

This instant pot chipotle chicken recipe is my go-to for a quick, flavorful dinner. Tender chicken, smoky chipotle, and aromatic onions and garlic - it's a burst of flavor in every bite!

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My Instant Pot chipotle chicken recipe packs serious flavor punch without demanding hours slaving over stoves. Smoky, spicy adobo sauce infuses tender chicken breasts with mouthwatering depth while onions and garlic add aromatic complexity. Best part? Dinner's ready in under 30 minutes. Perfect for busy weeknights or meal prep, this versatile dish works great in tacos, burritos, salads, or simply served over rice. Get ready for restaurant-quality Mexican-inspired cuisine right from your kitchen!

Ingredients for Chipotle Chicken in the Instant Pot

  • Chicken breasts: Lean protein source that cooks quickly and shreds easily, adding heartiness and flavor to the dish.
  • Chipotle peppers in adobo sauce: Smoky, spicy flavor base that infuses the dish with a rich, complex taste profile.

Essential Tools for Making This Recipe

  • Instant Pot: Speeds up cooking time and infuses flavors efficiently.
  • Knife: Essential for chopping onions and mincing garlic.
  • Cutting board: Provides a stable surface for cutting ingredients safely.
  • Measuring cup: Ensures accurate measurement of chicken broth for balanced flavors.

Instant Pot Chipotle Chicken Recipe

This Instant Pot Chipotle Chicken recipe is a quick and easy meal that's perfect for busy weeknights. The chicken is tender and flavorful, with a smoky chipotle kick.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal


  • Instant Pot



  • 1.5 lbs boneless, skinless chicken breasts
  • 1 can chipotle peppers in adobo sauce
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • to taste Salt and pepper


  • Season chicken breasts with salt and pepper.
  • In the Instant Pot, sauté onions and garlic until fragrant.
  • Add chicken breasts, chipotle peppers, and chicken broth to the Instant Pot.
  • Close the lid, set to high pressure for 15 minutes.
  • Quick release the pressure, shred the chicken, and serve.


Serve with rice, tortillas, or a side salad for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg


Keyword Chipotle Chicken, Easy Dinner, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Preparing Chipotle Chicken Ahead of Time

Make Ahead Instructions

  • Cook the chipotle chicken according to the recipe.
  • Let the chicken cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chipotle chicken according to the recipe.
  • Allow the chicken to cool.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Label with the date and freeze for up to 3 months.

Chipotle peppers in adobo sauce can vary in spiciness, so adjust the amount based on your heat preference.

Common Questions About This Instant Pot Recipe

Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly as thighs may require a bit longer to cook through.
How spicy is this chipotle chicken recipe?
The spice level of this dish can be adjusted by adding more or less chipotle peppers from the can. Start with a small amount and adjust to your taste preference.
Can I freeze the leftovers of this chipotle chicken?
Yes, you can freeze the leftover chipotle chicken in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Is this recipe gluten-free?
Yes, this chipotle chicken recipe is gluten-free as long as the chicken broth used is gluten-free. Always check labels to be sure.
Can I make this recipe in a slow cooker instead of an instant pot?
Yes, you can adapt this recipe for a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.

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