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instant-pot-chipotle-chicken-recipe

Instant Pot Chipotle Chicken Recipe

This Instant Pot Chipotle Chicken recipe is a quick and easy meal that's perfect for busy weeknights. The chicken is tender and flavorful, with a smoky chipotle kick.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 can chipotle peppers in adobo sauce
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • to taste Salt and pepper

Instructions: 

  • Season chicken breasts with salt and pepper.
  • In the Instant Pot, sauté onions and garlic until fragrant.
  • Add chicken breasts, chipotle peppers, and chicken broth to the Instant Pot.
  • Close the lid, set to high pressure for 15 minutes.
  • Quick release the pressure, shred the chicken, and serve.

Notes:

Serve with rice, tortillas, or a side salad for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chipotle Chicken, Easy Dinner, Instant Pot
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