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Chicken and Dumplings Recipe for the Instant Pot Chicken and Dumplings Recipe for the Instant Pot

Recipe

Chicken and Dumplings Recipe for the Instant Pot

Written by: Emily Smith

This chicken and dumplings recipe is my go-to comfort food. It's hearty, flavorful, and easy to whip up in the instant pot. Perfect for those cozy nights in!

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One bite of this chicken and dumplings recipe, and I promise, you'll be transported straight to comfort food heaven. Crafted in an Instant Pot, this dish oozes wholesome flavors, delivering a heartening meal that'll warm you from the inside out. Packed with tender chicken, fluffy dumplings, and vibrant vegetables, it's food that hugs you right back. Trust me, you'll want to make it over and over again!

Ingredients for Delicious Chicken and Dumplings

  • Chicken thighs: Tender and flavorful protein that adds richness to the dish, creating a hearty and satisfying meal.
  • Chicken broth: Provides a savory base for the soup, infusing it with depth of flavor and enhancing the overall taste.
  • Carrots: Adds sweetness and color to the dish, while also providing a boost of essential vitamins and nutrients.
  • Celery: Brings a subtle earthy flavor and crunch to the soup, adding texture and freshness to each bite.
  • Onion: Enhances the overall flavor profile of the dish, adding a sweet and aromatic element to the soup.
  • Garlic: Infuses the soup with a rich and robust flavor, elevating the taste and adding depth to the dish.
  • Thyme: Adds a warm and earthy aroma to the soup, complementing the other flavors and tying the dish together.
  • All-purpose flour: Used to make the dumplings, providing structure and a fluffy texture to the dish when cooked.
  • Baking powder: Helps the dumplings rise and become light and airy, creating a tender and delicious final product.
  • Milk: Adds moisture and richness to the dumpling dough, resulting in a soft and tender texture when cooked.
  • Fresh parsley: Brightens up the dish with a pop of color and fresh flavor, adding a hint of herbaceousness to the soup.

Essential Tools for Making Instant Pot Chicken and Dumplings

  • Instant Pot: Essential for pressure cooking the chicken and vegetables quickly, infusing flavors and tenderizing the meat.
  • Cutting board: Needed for safely chopping and preparing the vegetables and chicken for the recipe.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes

Ingredients:

  • 1 lb boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 tbsp chopped fresh parsley

Instructions:

  1. Place chicken thighs, chicken broth, water, carrots, celery, onion, garlic, thyme, salt, and pepper in the Instant Pot.
  2. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  3. Once the cooking time is up, do a quick pressure release.
  4. In a bowl, mix together flour, baking powder, salt, and milk to form a dough.
  5. Drop spoonfuls of the dough into the Instant Pot.
  6. Close the lid and set the Instant Pot to high pressure for an additional 10 minutes.
  7. Once the cooking time is up, do a quick pressure release.
  8. Stir in chopped parsley before serving.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 25 g | Protein: 30 g | Total Fat: 12 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 3 g | Cholesterol: 100 mg | Sodium: 1000 mg | Dietary Fiber: 3 g | Sugar: 5 g | Calcium: 150 mg | Potassium: 600 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 10 mg

Tips for Making Chicken and Dumplings Ahead of Time

Make Ahead Instructions

  • Cook the chicken and dumplings as directed in the recipe.
  • Allow the dish to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken and dumplings as directed in the recipe.
  • Allow the dish to cool completely.
  • Transfer to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

One interesting fact about this instant pot chicken and dumplings recipe is that you can add a splash of apple cider vinegar to the broth for a subtle tangy flavor that complements the dish beautifully. It's a little secret ingredient that can take your chicken and dumplings to the next level!

Common Questions About Making Instant Pot Chicken and Dumplings

FAQ:
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can substitute chicken breasts for thighs in this recipe. Just be mindful that chicken breasts may cook faster than thighs in the Instant Pot.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can substitute the chicken broth with vegetable broth and omit the chicken. You can add more vegetables or even tofu for protein.
Can I freeze the leftovers of this dish?
Yes, you can freeze the leftovers of this chicken and dumplings dish. Just make sure to store them in an airtight container and thaw them in the refrigerator before reheating.
How long will this dish last in the refrigerator?
This dish will last for 3-4 days in the refrigerator when stored properly in an airtight container.
Can I add other herbs or spices to customize the flavor?
Absolutely! Feel free to add your favorite herbs and spices to customize the flavor of this dish. Thyme, rosemary, or paprika can be great additions.

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