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Let me tell you about my go-to comfort meal that's perfect for chilly evenings. This Instant Pot chicken and dumplings recipe combines tender chicken thighs with fluffy dumplings in a rich, savory broth. Packed with veggies and herbs, this hearty dish comes together quickly thanks to pressure cooking magic. Trust me, once you smell those aromatic flavors wafting through your kitchen, you'll be hooked. Get ready for a warm, satisfying hug in a bowl that'll have everyone asking for seconds.
Ingredients for Delicious Chicken and Dumplings
- Chicken thighs: Tender and flavorful protein that adds richness to the dish, creating a hearty and satisfying meal.
- Chicken broth: Provides a savory base for the soup, infusing it with depth of flavor and enhancing the overall taste.
- Carrots: Adds sweetness and color to the dish, while also providing a boost of essential vitamins and nutrients.
- Celery: Brings a subtle earthy flavor and crunch to the soup, adding texture and freshness to each bite.
- Onion: Enhances the overall flavor profile of the dish, adding a sweet and aromatic element to the soup.
- Garlic: Infuses the soup with a rich and robust flavor, elevating the taste and adding depth to the dish.
- Thyme: Adds a warm and earthy aroma to the soup, complementing the other flavors and tying the dish together.
- All-purpose flour: Used to make the dumplings, providing structure and a fluffy texture to the dish when cooked.
- Baking powder: Helps the dumplings rise and become light and airy, creating a tender and delicious final product.
- Milk: Adds moisture and richness to the dumpling dough, resulting in a soft and tender texture when cooked.
- Fresh parsley: Brightens up the dish with a pop of color and fresh flavor, adding a hint of herbaceousness to the soup.
Read more: Instant Pot Chicken and Dumplings Recipe
Essential Tools for Making Instant Pot Chicken and Dumplings
- Instant Pot: Essential for pressure cooking the chicken and vegetables quickly, infusing flavors and tenderizing the meat.
- Cutting board: Needed for safely chopping and preparing the vegetables and chicken for the recipe.
Chicken and Dumplings Recipe for the Instant Pot
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Dumplings
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp chopped fresh parsley
Instructions:
- Place chicken thighs, chicken broth, water, carrots, celery, onion, garlic, thyme, salt, and pepper in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once the cooking time is up, do a quick pressure release.
- In a bowl, mix together flour, baking powder, salt, and milk to form a dough.
- Drop spoonfuls of the dough into the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for an additional 10 minutes.
- Once the cooking time is up, do a quick pressure release.
- Stir in chopped parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Chicken Stew With Dumplings Recipe
Tips for Making Chicken and Dumplings Ahead of Time
Make Ahead Instructions
- Cook the chicken and dumplings as directed in the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken and dumplings as directed in the recipe.
- Allow the dish to cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
One interesting fact about this instant pot chicken and dumplings recipe is that you can add a splash of apple cider vinegar to the broth for a subtle tangy flavor that complements the dish beautifully. It's a little secret ingredient that can take your chicken and dumplings to the next level!
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