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Jamaican flavors burst in every spoonful of this chicken and dumplings stew! I stumbled upon this recipe during my Caribbean travels, falling head over heels for its rich, comforting taste. Tender chicken thighs swim in a creamy coconut milk broth, infused with aromatic curry and thyme. Fluffy dumplings soak up savory goodness, while carrots and potatoes add hearty substance. This one-pot wonder transports you straight to sun-soaked beaches with each bite. Ready for a culinary journey? Let's dive into this mouthwatering Jamaican stew!
Ingredients for Jamaican Chicken and Dumplings Stew
- Chicken thighs: Bone-in chicken thighs add flavor and richness to the stew, creating a hearty and satisfying dish.
- Onion: Onions provide a savory base flavor and sweetness to the stew, enhancing the overall taste of the dish.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, elevating the taste profile with its pungent notes.
- Chicken broth: Chicken broth serves as the flavorful liquid base of the stew, infusing the dish with depth and richness.
- Coconut milk: Coconut milk adds creaminess and a hint of sweetness to the stew, balancing out the savory flavors.
- Curry powder: Curry powder brings warm and earthy spices to the stew, infusing it with a fragrant and exotic taste.
- Thyme: Thyme contributes a subtle herbaceous flavor to the stew, enhancing the overall aroma and taste of the dish.
- Carrots: Carrots provide natural sweetness and vibrant color to the stew, adding a fresh and nutritious element to the dish.
- Potatoes: Potatoes add heartiness and texture to the stew, making it more filling and satisfying as a complete meal.
- All-purpose flour: All-purpose flour is used to make the dumplings, adding a soft and doughy element to the stew.
- Baking powder: Baking powder helps the dumplings rise and become fluffy, creating a light and airy texture in the stew.
- Water: Water is essential for making the dumpling dough, binding the ingredients together to form the perfect dumplings.
Read more: Jamaican Stew Chicken And Dumplings Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Mixing bowl: Needed to combine the ingredients for the dumplings and form the dough.
Jamaican Chicken And Dumplings Stew Recipe
Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Stew
- 2 lbs Chicken thighs bone-in, skinless
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Chicken broth
- 1 can Coconut milk 13.5 oz
- 2 tbsp Curry powder
- 1 tsp Thyme dried
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt or to taste
- 1 tsp Black pepper or to taste
Dumplings
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Water
Read more: Chicken Stew With Dumplings Recipe
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the chicken thighs and brown on all sides. Remove and set aside.
- 2. In the same pot, add the chopped onion and minced garlic. Sauté until fragrant.
- 3. Add the curry powder and thyme, cooking for another minute.
- 4. Pour in the chicken broth and coconut milk. Stir to combine.
- 5. Return the chicken to the pot. Add the carrots, potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. While the stew is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Gradually add water and mix until a dough forms.
- 7. Form the dough into small balls and drop them into the simmering stew. Cook for another 15 minutes or until the dumplings are cooked through.
- 8. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Jamaican Brown Stew Chicken Recipe
Tips for Making Jamaican Chicken and Dumplings Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the dumplings.
- Let the stew cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop and add freshly made dumplings.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop and adding fresh dumplings.
Adding a splash of pineapple juice to the Jamaican chicken and dumplings stew can bring a subtle sweetness and tropical twist to the dish, balancing out the savory flavors.
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