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I stumbled upon this Jamaican pork stew recipe during my Caribbean travels, falling head over heels for its rich flavors. Back home, I've perfected my version, capturing sun-soaked island vibes in every spoonful. Tender pork shoulder simmers with aromatic spices, creating a mouthwatering aroma that'll transport you straight to Jamaica. Hearty vegetables round out this comforting dish, making it perfect for chilly evenings or when you're craving a taste of the tropics. Trust me, this stew will become your new go-to comfort food!
Ingredients for Jamaican Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Onion: Onions provide a savory base flavor and sweetness that enhances the overall taste of the stew.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, enhancing the depth of the dish.
- Vegetable oil: Vegetable oil is used for cooking the pork and vegetables, adding moisture and preventing sticking.
- Chicken broth: Chicken broth infuses the stew with savory flavor and provides a rich liquid base for cooking the ingredients.
- Diced tomatoes: Diced tomatoes add a tangy sweetness and a hint of acidity to balance the flavors in the stew.
- Thyme: Thyme brings earthy and herbaceous notes to the stew, complementing the pork and vegetables beautifully.
- Allspice: Allspice contributes warmth and depth to the stew, with flavors reminiscent of cloves, cinnamon, and nutmeg.
- Carrots: Carrots add natural sweetness and vibrant color to the stew, as well as a satisfying texture.
- Potatoes: Potatoes provide heartiness and help thicken the stew, absorbing flavors and adding a comforting element to the dish.
Essential Tools and Equipment
- Dutch oven: Essential for slow cooking the pork and vegetables to tender perfection.
- Chef's knife: Needed for cutting the pork shoulder, onions, garlic, carrots, and potatoes into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping and prepping all the ingredients for the stew.
Jamaican Pork Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder cut into cubes
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 tbsp Vegetable oil
- 2 cups Chicken broth
- 1 can Diced tomatoes
- 2 tsp Thyme dried
- 1 tsp Allspice ground
- 1 tsp Salt
- 1 tsp Black pepper ground
- 2 cups Carrots sliced
- 2 cups Potatoes diced
Read more: Jamaican Beef Stew Recipe
Instructions:
- Heat the oil in a large pot over medium heat. Add the pork and cook until browned on all sides.
- Add the onion and garlic to the pot and cook until softened.
- Stir in the chicken broth, diced tomatoes, thyme, allspice, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 1 hour.
- Add the carrots and potatoes to the pot. Continue to simmer for another 30 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Jamaican Conch Stew Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Prepare the stew as directed, but do not add the carrots and potatoes.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew and add the carrots and potatoes. Simmer until vegetables are tender.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Leave some space at the top for expansion, then seal and label the container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stovetop.
In Jamaican cuisine, pork stew is often cooked with a hint of spicy scotch bonnet peppers to add a unique kick to the dish.
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