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chicken-and-dumplings-recipe-for-the-instant-pot

Chicken and Dumplings Recipe for the Instant Pot

This Chicken and Dumplings recipe is a comforting and hearty dish made easy with the Instant Pot. Perfect for a quick and delicious meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Dumplings

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 tbsp chopped fresh parsley

Instructions: 

  • Place chicken thighs, chicken broth, water, carrots, celery, onion, garlic, thyme, salt, and pepper in the Instant Pot.
  • Close the lid and set the Instant Pot to high pressure for 10 minutes.
  • Once the cooking time is up, do a quick pressure release.
  • In a bowl, mix together flour, baking powder, salt, and milk to form a dough.
  • Drop spoonfuls of the dough into the Instant Pot.
  • Close the lid and set the Instant Pot to high pressure for an additional 10 minutes.
  • Once the cooking time is up, do a quick pressure release.
  • Stir in chopped parsley before serving.

Notes:

Notes go here.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 3gCholesterol: 100mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Chicken, Dumplings, Instant Pot
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