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Let me tell you about my go-to instant pot recipe that'll knock your socks off. This Mississippi chicken is pure comfort food magic. Juicy chicken breasts melt in your mouth, infused with tangy ranch and savory au jus flavors. Throw in some zesty pepperoncini peppers, and you've got yourself a flavor explosion. Best part? It's ridiculously easy to make. Just dump everything in, set it, forget it. Perfect for busy weeknights or impressing guests without breaking a sweat.
Ingredients for Mississippi Chicken Instant Pot
- Chicken breasts: Lean protein base that absorbs flavors well, essential for a hearty and satisfying dish like this one.
- Ranch seasoning mix: Adds a zesty and herby flavor profile to the dish, providing a classic ranch taste to the chicken.
- Au jus gravy mix: Enhances the richness and depth of the sauce, creating a savory and flavorful base for the chicken.
- Butter: Adds richness and creaminess to the dish, helping to tenderize the chicken and create a luscious sauce.
- Pepperoncini peppers: Bring a tangy and slightly spicy kick to the dish, balancing out the richness of the other ingredients.
Read more: Mississippi Pot Roast Instant Pot Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Forks: Needed to shred the cooked chicken into bite-sized pieces for serving.
Mississippi Chicken Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 0.5 cup butter
- 8-10 pieces pepperoncini peppers
Read more: Stew Recipe With Mississippi Pot Roast Meat
Instructions:
- Place chicken breasts in the Instant Pot.
- Sprinkle ranch seasoning mix and au jus gravy mix over the chicken.
- Place butter on top of the chicken.
- Add pepperoncini peppers on top.
- Close the Instant Pot lid and set to high pressure for 25 minutes.
- Once done, do a quick pressure release.
- Shred the chicken using two forks.
- Serve the chicken with the sauce from the Instant Pot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Jerk Chicken Recipe
Preparing Mississippi Chicken Ahead of Time or Freezing
Make Ahead Instructions
- Prepare the Mississippi Chicken as instructed.
- Let the chicken cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Mississippi Chicken according to the recipe.
- Allow the chicken to cool down.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of apple cider vinegar to the Mississippi Chicken Instant Pot recipe can enhance the tanginess and depth of flavor in the dish.
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