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mississippi-chicken-instant-pot-recipe

Mississippi Chicken Instant Pot Recipe

This Mississippi Chicken Instant Pot Recipe is a quick and easy meal that is full of flavor. Perfect for busy weeknights!
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 0.5 cup butter
  • 8-10 pieces pepperoncini peppers

Instructions: 

  • Place chicken breasts in the Instant Pot.
  • Sprinkle ranch seasoning mix and au jus gravy mix over the chicken.
  • Place butter on top of the chicken.
  • Add pepperoncini peppers on top.
  • Close the Instant Pot lid and set to high pressure for 25 minutes.
  • Once done, do a quick pressure release.
  • Shred the chicken using two forks.
  • Serve the chicken with the sauce from the Instant Pot.

Notes:

This recipe is perfect for a quick and flavorful meal. Serve with mashed potatoes or over rice for a complete dinner.

Nutrition value:

Calories: 380kcalCarbohydrates: 2gProtein: 25gFat: 29gSaturated Fat: 16gCholesterol: 130mgSodium: 1050mgPotassium: 280mgVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Chicken, Instant Pot, Mississippi Chicken
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