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Instant Pot Shoyu Chicken Recipe Instant Pot Shoyu Chicken Recipe


Instant Pot Shoyu Chicken Recipe

Written by: Emily Smith

This shoyu chicken recipe is my go-to for a quick, flavorful dinner. Tender chicken thighs cooked in a savory soy sauce blend, then garnished with green onions and sesame seeds - it's a crowd-pleaser!

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When that craving for a savoury, tangy dish hits, my instant pot shoyu chicken recipe is my go-to. Picture this: tender chicken thighs absorbing the intense flavours of soy sauce, brown sugar, garlic and ginger. Oh, and that tantalizing aroma of sesame oil that fills the kitchen? Simply irresistible! It's a dish that takes me straight to the vibrant streets of Asia, right from the comfort of home. Trust me, one bite and you'll be hooked. Ready to give it a go? Let's get cooking.

Ingredients for Delicious Shoyu Chicken

  • Chicken thighs: Tender and flavorful dark meat that absorbs the savory shoyu sauce, adding richness and depth to the dish.
  • Soy sauce: Infuses the dish with umami flavor, providing a salty-sweet base for the chicken to marinate and cook in.
  • Water: Helps to dilute the soy sauce and prevent it from becoming too overpowering, balancing the overall flavor profile.
  • Brown sugar: Adds a touch of sweetness to counter the saltiness of the soy sauce, creating a well-rounded and balanced taste.
  • Garlic: Enhances the savory notes of the dish with its aromatic flavor, complementing the ginger and soy sauce beautifully.
  • Ginger: Provides a warm and slightly spicy kick to the dish, adding depth and complexity to the overall flavor profile.
  • Sesame oil: Infuses a nutty and toasty aroma into the dish, elevating the overall taste with its rich and distinctive flavor.
  • Green onions: Adds a fresh and slightly pungent flavor to the dish, brightening up the final presentation with a pop of color.
  • Sesame seeds: Offers a crunchy texture and nutty flavor, enhancing the visual appeal and providing a delightful finishing touch to the dish.

Essential Tools for Making This Recipe

  • Instant Pot: Essential for pressure cooking the chicken quickly and infusing it with the flavors of the sauce.
  • Tongs: Needed to remove the chicken from the Instant Pot without damaging it or losing the juices.

Instant Pot Shoyu Chicken Recipe

This Instant Pot Shoyu Chicken is a quick and flavorful dish, perfect for a weeknight dinner. The chicken is tender and infused with a savory soy sauce-based marinade.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 350 kcal


  • Instant Pot


Main Ingredients

  • 1.5 lbs chicken thighs, boneless and skinless
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)


  • In the Instant Pot, combine soy sauce, water, brown sugar, garlic, ginger, and sesame oil.
  • Add chicken thighs to the pot and coat them with the sauce.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Once done, allow for a natural pressure release for 5 minutes, then do a quick release.
  • Remove the chicken from the pot and shred or slice it.
  • Serve the chicken with the sauce from the pot, garnished with green onions and sesame seeds.


Serve with steamed rice and vegetables for a complete meal.


Calories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 4gCholesterol: 140mgSodium: 1200mgPotassium: 400mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 3mg
Keyword Instant Pot, Shoyu Chicken
Tried this recipe?Let us know how it was!

Can You Make Shoyu Chicken Ahead of Time?

Make Ahead Instructions

  • Cook the shoyu chicken as directed in the recipe.
  • Allow the chicken to cool completely.
  • Store the chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the shoyu chicken as directed in the recipe.
  • Allow the chicken to cool completely.
  • Place the chicken in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

Shoyu chicken is a popular Hawaiian dish that combines Asian flavors with local ingredients, creating a unique and delicious fusion cuisine.

Common Questions About Making Shoyu Chicken in the Instant Pot

Can I use chicken breasts instead of chicken thighs for this recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful of adjusting the cooking time as chicken breasts cook faster than thighs in the Instant Pot.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce, as tamari is a gluten-free alternative to soy sauce.
Can I add vegetables to this dish?
Absolutely! You can add vegetables like carrots, bell peppers, or snap peas to the Instant Pot along with the chicken for added flavor and nutrition.
Can I double the recipe in the Instant Pot?
It's possible to double the recipe, but ensure not to fill the Instant Pot beyond its maximum capacity to avoid any cooking issues.
How can I make this dish spicier?
To add some heat to the dish, you can include red pepper flakes, sriracha, or chopped chili peppers when cooking the chicken in the Instant Pot. Adjust the amount based on your spice preference.

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