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Instant Pot Frozen Chicken Thighs Recipe Instant Pot Frozen Chicken Thighs Recipe


Instant Pot Frozen Chicken Thighs Recipe

Written by: Emily Smith

This instant pot frozen chicken thighs recipe is my go-to for a quick, flavorful dinner. Just toss in the ingredients, let it cook, and voila - tender, juicy chicken in no time!

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Can't beat this one! My Instant Pot frozen chicken thighs recipe saves the day when time's short but hungry mouths are waiting. No thawing, no fuss, just delicious, tender chicken ready in a flash. And with garlic, onion, and paprika adding that extra flavor burst, this recipe will have everyone coming back for seconds. It's my secret weapon for those last-minute dinner panics - give it whirl, you won't regret it!

Ingredients for Delicious Instant Pot Frozen Chicken Thighs

  • Frozen chicken thighs: Convenient and versatile protein source that cooks well under pressure, retaining moisture and flavor.
  • Chicken broth: Adds depth of flavor and moisture to the dish, infusing the chicken thighs with savory goodness.
  • Garlic powder: Enhances the overall flavor profile with its aromatic and pungent taste, complementing the chicken and broth.
  • Onion powder: Provides a subtle sweetness and depth of flavor to the dish, enhancing the savory notes of the chicken.
  • Paprika: Adds a mild heat and smoky flavor to the dish, elevating the overall taste of the chicken thighs.

Essential Tools and Equipment for Making Instant Pot Chicken Thighs

  • Instant Pot: Speeds up cooking time by pressure cooking the frozen chicken thighs to tender perfection.
  • Chicken broth: Adds flavor and moisture to the dish while preventing the chicken from drying out during cooking.

Instant Pot Frozen Chicken Thighs Recipe

This recipe provides a quick and easy way to cook frozen chicken thighs in an Instant Pot, resulting in tender and flavorful chicken in just 25 minutes.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 250 kcal


  • Instant Pot


Main Ingredients

  • 4 frozen chicken thighs
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  • Place frozen chicken thighs in the Instant Pot.
  • Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
  • Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
  • Allow for a natural pressure release for 5 minutes, then do a quick pressure release.
  • Remove the chicken thighs from the Instant Pot and shred or serve whole.


This recipe is perfect for a quick and easy dinner. You can serve the chicken thighs with rice, vegetables, or a salad.

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 120mgSodium: 400mgPotassium: 300mgVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 2mg


Keyword Chicken Thighs, Frozen Chicken, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Preparing and Storing Instant Pot Frozen Chicken Thighs

Make Ahead Instructions

  • Cook the chicken thighs according to the recipe.
  • Allow the chicken to cool completely.
  • Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken thighs according to the recipe.
  • Allow the chicken to cool completely.
  • Place the chicken in a freezer-safe container or bag.
  • Label the container with the date.
  • Freeze for up to 3 months.

When cooking this recipe, adding a splash of apple cider vinegar to the chicken broth can enhance the flavor and tenderness of the chicken thighs.

Common Questions About Making Frozen Chicken Thighs in the Instant Pot

Can I use fresh chicken thighs instead of frozen for this recipe?
Yes, you can use fresh chicken thighs, but you may need to adjust the cooking time as they will cook faster than frozen ones.
Do I need to thaw the frozen chicken thighs before putting them in the instant pot?
No, you can cook the chicken thighs directly from frozen in the instant pot.
Can I add vegetables to cook along with the chicken thighs in the instant pot?
Yes, you can add vegetables, but keep in mind that they may become quite soft after cooking under pressure.
How can I make the chicken thighs more flavorful?
You can add additional herbs, spices, or even a splash of lemon juice to enhance the flavor of the chicken thighs.
Can I use water instead of chicken broth?
While water can be used, chicken broth adds more flavor to the dish.

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