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Frozen Ground Beef Instant Pot Recipe Frozen Ground Beef Instant Pot Recipe

Recipe

Frozen Ground Beef Instant Pot Recipe

Written by: Lucas Johnson

This Instant Pot frozen ground beef recipe is my go-to for busy nights. Just toss in the beef with spices, broth, and let the magic happen. Quick, tasty, and no fuss!

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Busy nights call for quick solutions, which is why I'm thrilled to share my go-to instant pot recipe using frozen ground beef. This game-changing method has saved dinner countless times at my house. No need to thaw meat beforehand – simply toss everything in, set your pot, then watch magic unfold. In mere minutes, you'll have perfectly cooked, seasoned ground beef ready for tacos, pasta, or any dish your heart desires. Let's dive into this time-saving culinary trick that'll revolutionize your weeknight meals!

Ingredients for Instant Pot Frozen Ground Beef Recipe

  • Frozen ground beef: Convenient to use straight from the freezer, adds rich flavor and texture to the dish without needing to thaw.
  • Beef broth: Infuses the beef with savory depth, keeps the meat moist during cooking, enhances the overall beefy flavor.
  • Garlic powder: Adds a robust garlic flavor without the need for fresh garlic, convenient and easy to incorporate into the dish.
  • Onion powder: Provides a subtle onion flavor, adds depth and complexity to the dish without the need for fresh onions.
  • Paprika: Adds a smoky, sweet, and slightly spicy flavor, enhances the overall taste and color of the dish.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Cooks frozen ground beef quickly and efficiently, saving time and ensuring even cooking.
  • Beef broth: Adds flavor and moisture to the ground beef, enhancing the overall taste of the dish.
  • Measuring spoon: Ensures accurate measurement of spices for balanced seasoning in the recipe.
frozen-ground-beef-instant-pot-recipe

Frozen Ground Beef Instant Pot Recipe

This recipe allows you to cook frozen ground beef quickly and easily using an Instant Pot. Perfect for a quick meal!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 pound frozen ground beef
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper

Instructions: 

  • Place frozen ground beef in the Instant Pot.
  • Add beef broth, garlic powder, onion powder, paprika, salt, and pepper.
  • Close the lid and set the Instant Pot to high pressure for 20 minutes.
  • Once done, do a quick release and carefully open the lid.
  • Use a fork to break up the ground beef and mix well with the cooking liquid.
  • Serve the beef hot with your favorite sides.

Notes:

This recipe is perfect for those days when you forget to thaw your ground beef. The Instant Pot makes it quick and easy!

Nutrition value:

Calories: 250kcalCarbohydrates: 2gProtein: 25gFat: 16gSaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 400mgVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Keywords:

Keyword Frozen, Ground Beef, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Preparing and Storing Instant Pot Frozen Ground Beef Meals

Make Ahead Instructions

  • Cook the ground beef according to the recipe instructions.
  • Allow the beef to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the ground beef according to the recipe instructions.
  • Allow the beef to cool completely.
  • Place in a freezer-safe container or bag, removing as much air as possible.
  • Label with the date and store in the freezer for up to 3 months.

Ground beef cooked from frozen in an Instant Pot retains more moisture and flavor compared to thawed ground beef.

Common Questions About Cooking Frozen Ground Beef in the Instant Pot

FAQ:
Can I use fresh ground beef instead of frozen for this recipe?
Yes, you can use fresh ground beef, but you may need to adjust the cooking time as it will cook faster than frozen beef.
How can I add more flavor to this dish?
You can customize the seasonings to your liking by adding herbs, spices, or even a splash of Worcestershire sauce for extra flavor.
Is it necessary to use beef broth, or can I substitute it with water?
Beef broth adds richness to the dish, but you can substitute it with water if needed. Just keep in mind that the flavor may not be as robust.
Can I double the recipe if I have more than 1 pound of frozen ground beef?
It's possible to double the recipe, but you may need to adjust the cooking time slightly to ensure the meat is cooked through.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

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