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This Ground Beef and Sausage Casserole is a hearty, comforting dish perfect for any night of the week. Combining ground beef, Italian sausage, and cheese with a touch of pasta, it’s a crowd-pleaser that’s easy to whip up. The flavors meld together beautifully, creating a savory, cheesy delight that’s sure to satisfy. Let’s dive into this simple yet delicious recipe that’ll have everyone asking for seconds.
Ground Beef and Sausage Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 lb Italian or breakfast sausage
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup any type cooked pasta
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for 10 minutes.
- In a baking dish, combine the cooked pasta with the meat mixture. Mix well.
- Top with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Ground Sausage Potato Casserole Recipe
What you will need to make Ground Beef and Sausage Casserole
- Ground beef: Adds a hearty, rich flavor and protein to the casserole, making it filling and satisfying.
- Italian or breakfast sausage: Provides a savory, spiced kick that complements the ground beef perfectly.
- Chopped onion: Brings sweetness and depth, enhancing the overall flavor profile of the dish.
- Minced garlic: Adds a robust, aromatic quality that elevates the savory elements.
- Diced tomatoes: Introduces acidity and moisture, balancing the richness of the meats.
- Shredded cheddar cheese: Melts into a creamy, tangy layer that ties all the ingredients together.
- Shredded mozzarella cheese: Offers a stretchy, mild cheese pull that complements the cheddar.
- Cooked pasta: Provides a comforting, starchy base that absorbs the flavors of the sauce and meats.
Essential Tools and Instruments
What tools/instruments will be needed to make Ground Beef and Sausage Casserole Recipe
- Skillet: Essential for browning the ground beef and sausage, ensuring even cooking and flavor development.
- Baking dish: Used to combine the pasta and meat mixture, then bake it to perfection.
- Cutting board: Provides a safe surface for chopping onions and mincing garlic.
- Knife: Necessary for chopping onions and mincing garlic efficiently.
- Wooden spoon: Ideal for stirring the meat mixture and combining ingredients without scratching cookware.
- Measuring cups: Ensures accurate measurement of ingredients like cheese and pasta.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
Ground Beef and Sausage Casserole
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 lb sausage Italian or breakfast sausage
- 1 cup chopped onion
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz can
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked pasta any type
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for 10 minutes.
- In a baking dish, combine the cooked pasta with the meat mixture. Mix well.
- Top with shredded cheddar and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Beef And Sausage Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef and sausage mixture.
- Let it cool completely.
- Combine with cooked pasta and cheese.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, preheat oven and follow baking instructions.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Let it cool completely.
- Wrap tightly with plastic wrap and aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a unique twist, add a dash of Worcestershire sauce to the meat mixture. It enhances the umami flavor, making the casserole even more savory.
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