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If you're craving a hearty, comforting dish with a bit of a twist, this Pork Tamale Casserole is just what you need. Combining the rich flavors of ground pork, cornmeal, and shredded cheese, this casserole brings a taste of tradition with a modern spin. It's perfect for a family dinner or a potluck, and it's surprisingly easy to make. Let's dive into this delicious recipe that'll have everyone asking for seconds!
What You Will Need
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What you will need to make pork tamale casserole
- Ground pork: Adds rich, savory flavor and protein, forming the hearty base of the casserole.
- Cornmeal: Creates a soft, slightly sweet layer that mimics traditional tamale dough.
- Chicken broth: Provides moisture and depth, helping to bind the cornmeal mixture.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and flavor.
- Diced tomatoes: Brings a tangy, juicy element, balancing the richness of the pork.
- Black beans: Adds texture, fiber, and a mild earthy flavor to the dish.
- Ground cumin: Infuses the casserole with warm, earthy notes, enhancing the overall flavor.
- Chili powder: Adds a mild heat and smoky flavor, giving the dish a traditional tamale taste.
Tools and Instruments Needed
- Skillet: Essential for browning the ground pork evenly, ensuring it cooks through and develops a rich flavor.
- Mixing bowl: Needed to combine the cornmeal and chicken broth smoothly, creating the base for the casserole.
- Baking dish: Used to layer all ingredients and bake the casserole, ensuring even cooking and a cohesive dish.
- Oven: Crucial for baking the casserole, melting the cheese, and bringing all flavors together.
Pork Tamale Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
- Skillet
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Ingredients:
Main Ingredients
- 1 lb ground pork
- 1 cup cornmeal
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 can diced tomatoes drained
- 1 can black beans drained and rinsed
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cornmeal and chicken broth. Stir until smooth.
- In a baking dish, layer the cooked pork, diced tomatoes, black beans, and cornmeal mixture.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground pork and let it cool.
- Mix cornmeal and chicken broth, then let it sit.
- Layer pork, tomatoes, beans, and cornmeal mixture in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 40-50 minutes until hot and bubbly.
For a twist, try adding a layer of sliced jalapeños between the pork and cornmeal mixture for an extra kick of heat.
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