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Leftover Tamales Casserole Recipe Leftover Tamales Casserole Recipe

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Leftover Tamales Casserole Recipe

I love turning leftover tamales into a cheesy, hearty casserole. Mix tamales, corn, beans, and salsa, top with cheese, bake, and finish with sour cream. It's comfort food at its best!

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Got leftover tamales? Turn them into a mouthwatering casserole that’s perfect for a quick dinner. This Leftover Tamales Casserole Recipe is a game-changer, blending cheese, salsa, corn, and black beans into a deliciously satisfying dish. It’s easy, cheesy, and oh-so-tasty. Let’s dive in!

The name of the recipe: Leftover Tamales Casserole Recipe

Ingredients:

  • 6 chopped leftover tamales
  • 1 cup shredded cheese
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup canned or frozen corn
  • 1 cup canned, drained and rinsed black beans

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine chopped tamales, corn, black beans, and salsa.
  3. Spread the mixture evenly in a baking dish.
  4. Top with shredded cheese.
  5. Bake for 30 minutes or until the cheese is melted and bubbly.
  6. Serve hot with a dollop of sour cream on top.

What You Will Need

What you will need to make leftover tamales casserole

  • Leftover tamales: Chopped tamales provide a hearty base, adding texture and flavor to the casserole.
  • Shredded cheese: Melts to create a gooey, delicious topping that binds the ingredients together.
  • Salsa: Adds a zesty kick and moisture, enhancing the overall flavor profile.
  • Sour cream: Creamy and tangy, it balances the spiciness and adds richness.
  • Corn: Provides a sweet crunch, complementing the other ingredients.
  • Black beans: Adds protein and a hearty texture, making the dish more filling.

Tools and Instruments Needed

What tools/instruments will be needed to make Leftover Tamales Casserole Recipe

  • Mixing bowl: Essential for combining chopped tamales, corn, black beans, and salsa evenly.
  • Baking dish: Needed to spread the tamale mixture and bake it to perfection.
  • Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
  • Knife: Important for chopping the leftover tamales into smaller pieces.
  • Measuring cups: Helps in measuring out the exact amounts of cheese, salsa, sour cream, corn, and beans.
leftover-tamales-casserole-recipe

Leftover Tamales Casserole Recipe

A delicious way to use up leftover tamales by turning them into a comforting casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 leftover tamales chopped
  • 1 cup shredded cheese
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup corn canned or frozen
  • 1 cup black beans canned, drained and rinsed

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine chopped tamales, corn, black beans, and salsa.
  • Spread the mixture evenly in a baking dish.
  • Top with shredded cheese.
  • Bake for 30 minutes or until the cheese is melted and bubbly.
  • Serve hot with a dollop of sour cream on top.

Notes:

Feel free to add any other leftover veggies you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Leftovers
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Assemble the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight, then bake as directed.

Using leftover tamales in a casserole not only reduces food waste but also enhances the flavors as the tamales absorb the salsa and cheese, creating a rich, savory dish.

Frequently Asked Questions

FAQ:
How do I store leftover tamales casserole?
Cover the dish with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days.
Can I freeze this casserole?
Yes, wrap it tightly in aluminum foil or place it in a freezer-safe container. Freeze for up to 3 months.
What can I use instead of salsa?
Substitute with enchilada sauce, diced tomatoes with green chilies, or your favorite tomato-based sauce.
Can I add meat to this recipe?
Absolutely, add cooked shredded chicken, ground beef, or pork for extra protein.
How do I reheat the casserole?
Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions.

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