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leftover-tamales-casserole-recipe

Leftover Tamales Casserole Recipe

A delicious way to use up leftover tamales by turning them into a comforting casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 leftover tamales chopped
  • 1 cup shredded cheese
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup corn canned or frozen
  • 1 cup black beans canned, drained and rinsed

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine chopped tamales, corn, black beans, and salsa.
  • Spread the mixture evenly in a baking dish.
  • Top with shredded cheese.
  • Bake for 30 minutes or until the cheese is melted and bubbly.
  • Serve hot with a dollop of sour cream on top.

Notes:

Feel free to add any other leftover veggies you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Leftovers
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