(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Pork Roll Casserole Recipe
Ingredients:
- 1 lb sliced pork roll
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the milk, salt, and black pepper.
- Layer the sliced pork roll in a baking dish.
- Pour the milk mixture over the pork roll.
- Sprinkle the shredded cheddar cheese on top.
- Top with bread crumbs.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Crescent Roll Taco Casserole Recipe
What you will need to make Pork Roll Casserole
- Pork roll: Adds a savory, salty flavor and meaty texture, forming the base of the casserole.
- Shredded cheddar cheese: Melts into a creamy, tangy layer, enhancing the dish's richness.
- Milk: Provides moisture and helps blend flavors, creating a cohesive casserole.
- Bread crumbs: Adds a crunchy topping, contrasting with the creamy cheese and tender pork roll.
Tools and Instruments Needed
What tools/instruments will be needed to make Pork Roll Casserole Recipe
- Baking dish: Essential for layering and baking the pork roll, cheese, and bread crumbs evenly.
- Mixing bowl: Needed to combine milk, salt, and black pepper thoroughly.
- Oven: Cooks the casserole to a golden brown perfection.
- Measuring cups: Ensures accurate measurement of milk, salt, and bread crumbs.
- Cheese grater: Grates cheddar cheese to the right consistency for even melting.
Pork Roll Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Pork Roll sliced
- 2 cups Cheddar Cheese shredded
- 1 cup Milk
- 1 cup Bread Crumbs
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the milk, salt, and black pepper.
- Layer the sliced pork roll in a baking dish.
- Pour the milk mixture over the pork roll.
- Sprinkle the shredded cheddar cheese on top.
- Top with bread crumbs.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cabbage Roll Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using pork roll in a casserole is a unique twist that adds a smoky, savory flavor, making it a standout dish for breakfast or dinner.
0 thoughts on “Pork Roll Casserole Recipe”