Pork Roll Casserole Recipe

A hearty and delicious pork roll casserole that's perfect for dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Pork Roll sliced
2 cups Cheddar Cheese shredded
1 cup Milk
1 cup Bread Crumbs
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the milk, salt, and black pepper.
Layer the sliced pork roll in a baking dish.
Pour the milk mixture over the pork roll.
Sprinkle the shredded cheddar cheese on top.
Top with bread crumbs.
Bake for 45 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Pork

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