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Bison Tacos with Pico de Gallo and Queso Recipe Bison Tacos with Pico de Gallo and Queso Recipe


Bison Tacos with Pico de Gallo and Queso Recipe

Written by: Lucas Johnson

These bison tacos are my go-to for a quick, flavorful dinner. The homemade pico de gallo adds a fresh zing, and the queso brings it all together. It's a fiesta in every bite!

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Get ready for a flavor journey! I'm sharing my bison tacos with pico de gallo and queso recipe. Imagine biting into a warm corn tortilla filled with succulent, seasoned bison meat, topped with tangy pico de gallo, crunchy lettuce, creamy sour cream, and melted cheese. It's taco night taken to new heights. You'll want to dive right into making these - let's get started!

Ingredients for Delicious Bison Tacos

  • Ground bison: Lean and flavorful meat alternative to beef, adding a unique taste to traditional tacos.
  • Taco seasoning: Infuses the bison with classic Mexican flavors, enhancing the overall taste of the dish.
  • Corn or flour tortillas: Provides the base for the tacos, holding all the delicious fillings together in a convenient package.
  • Shredded lettuce: Adds a fresh crunch to the tacos, balancing the rich flavors of the meat and cheese.
  • Diced tomatoes: Brings a juicy and tangy element to the tacos, complementing the savory bison and creamy toppings.
  • Diced red onion: Offers a sharp bite and a pop of color to the tacos, enhancing the overall texture and flavor profile.
  • Chopped cilantro: Adds a bright and herbaceous note to the tacos, elevating the freshness of the dish.
  • Lime juice: Provides a zesty and citrusy kick, brightening up the flavors of the tacos.
  • Shredded cheddar cheese: Melts into gooey goodness, adding a rich and creamy element to the tacos.
  • Sour cream: Offers a cool and creamy contrast to the spicy taco seasoning, balancing out the heat and flavors.

Essential Tools for Making Bison Tacos with Pico de Gallo and Queso

  • Skillet: Essential for cooking the ground bison and preparing the taco filling.
  • Bowl: Used for mixing ingredients to make the pico de gallo and for serving toppings.
  • Knife: Necessary for dicing tomatoes, onions, and other ingredients for the taco toppings.
  • Cutting board: Provides a stable surface for chopping and preparing the vegetables for the recipe.

Serves: 4 people

Preparation time: 20 minutes

Cooking time: 15 minutes

Total time: 35 minutes


  • 1 lb ground bison
  • 1 tablespoon taco seasoning
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream


  1. In a skillet, cook the ground bison over medium heat until browned. Add taco seasoning and cook for another 2-3 minutes. Set aside.
  2. In a bowl, mix together diced tomatoes, red onion, cilantro, lime juice, salt, and pepper to make the pico de gallo.
  3. Warm the tortillas in a dry skillet or microwave.
  4. Assemble the tacos by filling each tortilla with bison meat, shredded lettuce, pico de gallo, shredded cheese, and a dollop of sour cream.
  5. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 480 kcal | Carbohydrates: 26 g | Protein: 32 g | Total Fat: 27 g | Saturated Fat: 13 g | Trans Fat: 1 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 2 g | Cholesterol: 110 mg | Sodium: 620 mg | Dietary Fiber: 4 g | Sugar: 3 g | Calcium: 250 mg | Potassium: 540 mg | Iron: 4 mg | Vitamin A: 400 µg | Vitamin C: 15 mg

Preparing Bison Taco Components in Advance

Make Ahead Instructions

  • Cook the ground bison with taco seasoning as per the recipe. Let it cool completely before storing.
  • Prepare the pico de gallo and store it in an airtight container in the refrigerator.
  • Shred the lettuce and cheese separately and store them in airtight containers.
  • When ready to serve, reheat the bison and assemble the tacos with fresh tortillas and toppings.

Freezing Instructions

  • Cook and season the ground bison, then let it cool completely.
  • Place the cooked bison in a freezer-safe container or bag, removing as much air as possible before sealing.
  • Label the container with the date and store in the freezer for up to 3 months.
  • To use, thaw the bison in the refrigerator overnight and reheat before assembling the tacos.

One interesting fact about this bison tacos with pico de gallo and queso recipe is that bison meat is leaner than beef, making it a healthier alternative with a unique flavor profile.

Common Questions About Making Bison Tacos with Pico de Gallo and Queso

How long does it take to make bison tacos with pico de gallo and queso?
It takes about 30 minutes to make bison tacos with pico de gallo and queso.
Can I use ground beef instead of bison for this recipe?
Yes, you can substitute ground beef for bison in this recipe.
Are there any alternative toppings I can use for these tacos?
You can customize your tacos with toppings like avocado, salsa, jalapenos, or black beans.
Can I make the pico de gallo ahead of time?
Yes, you can prepare the pico de gallo ahead of time and store it in the refrigerator until ready to use.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can substitute the bison with plant-based crumbles or tofu.

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