Bison Tacos with Pico de Gallo and Queso Recipe
Delicious and healthy bison tacos topped with fresh pico de gallo and queso, perfect for a quick and nutritious meal.
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Equipment
- Skillet
- Bowl
- Microwave or Stove
Ingredients:
Main Ingredients
- 1 lb ground bison
- 1 tablespoon taco seasoning
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- to taste Salt and pepper
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions:
- In a skillet, cook the ground bison over medium heat until browned. Add taco seasoning and cook for another 2-3 minutes. Set aside.
- In a bowl, mix together diced tomatoes, red onion, cilantro, lime juice, salt, and pepper to make the pico de gallo.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by filling each tortilla with bison meat, shredded lettuce, pico de gallo, shredded cheese, and a dollop of sour cream.
- Serve hot and enjoy!
Notes:
Feel free to customize the toppings to your liking. You can add avocado, jalapeños, or any other favorite taco toppings.
Nutrition value:
Calories: 480kcalCarbohydrates: 26gProtein: 32gFat: 27gSaturated Fat: 13gCholesterol: 110mgSodium: 620mgPotassium: 540mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 4mg
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