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I stumbled upon this unstuffed beef and cabbage recipe during a busy weeknight, craving comfort food without fuss. Trust me, it's become my go-to when time's tight but flavor's non-negotiable. Imagine tender ground beef mingling with crisp cabbage, all swimming in a savory tomato base. Best part? My Foodi does heavy lifting, leaving me free to unwind. This one-pot wonder packs all goodness of traditional stuffed cabbage rolls minus tedious prep. Ready to simplify your dinner routine?
Ingredients for Unstuffed Beef and Cabbage
- Ground beef: Adds protein and hearty flavor to the dish, creating a satisfying and filling meal for any occasion.
- Cabbage: Provides a crunchy texture and a slightly sweet flavor that pairs well with the savory beef and tomatoes.
- Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste profile of the unstuffed cabbage.
- Garlic: Infuses a rich and aromatic flavor into the dish, elevating the taste and adding a hint of complexity.
- Diced tomatoes: Brings a juicy and tangy element to the dish, providing a saucy base for the beef and cabbage mixture.
- Paprika: Adds a smoky and slightly spicy flavor to the dish, enhancing the overall taste and visual appeal.
- Dried oregano: Provides a earthy and herbaceous flavor that complements the other ingredients, adding depth to the dish.
Read more: Instant Pot Stuffed Cabbage Recipe Guide
Kitchen Tools Required
- Foodi: Combines sauté and pressure cooking functions for browning meat and cooking the dish efficiently.
- Knife: Needed to chop the cabbage, onion, and garlic for the recipe.
- Cutting board: Provides a stable surface for chopping vegetables and ensures safety while using the knife.
Un-Stuffed Beef and Cabbage in the Foodi Recipe
Equipment
- Foodi
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 small head cabbage chopped
- 1 onion diced
- 2 cloves garlic minced
- 14.5 oz diced tomatoes 1 can
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
Read more: Stuffed Pork Chops in the Ninja Foodi Recipe
Instructions:
- Set your Foodi to sauté mode and brown the ground beef.
- Add the onion and garlic, cook until softened.
- Stir in the chopped cabbage, diced tomatoes, paprika, oregano, salt, and pepper.
- Close the Foodi lid and set to pressure cook on high for 5 minutes.
- Quick release the pressure and stir the mixture before serving.
Notes:
Nutrition value:
Keywords:
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Cook the unstuffed beef and cabbage as directed in the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the unstuffed beef and cabbage as directed in the recipe.
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Did you know that adding a splash of apple cider vinegar to this unstuffed beef and cabbage foodi recipe can enhance the flavors and give it a subtle tangy kick? It's a secret ingredient that can take this dish to the next level! Enjoy experimenting in the kitchen!
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