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Let me share my go-to low-carb dinner that's become a family favorite. This beef bacon cabbage casserole hits all the right notes - savory, cheesy, and incredibly satisfying. Best part? It's a breeze to make in my Ninja Foodi. Perfect for busy weeknights when you want something hearty without the carb overload. Trust me, once you try this one-pot wonder, you'll be hooked. Crispy bacon, tender cabbage, and gooey cheese - what's not to love? Let's get cooking!
Ingredients for Low Carb Beef Bacon Cabbage Casserole
- Ground beef: Provides protein and hearty flavor to the dish, adding richness and substance to the casserole.
- Bacon: Infuses a smoky, savory taste, crisping up for texture and enhancing the overall flavor profile of the casserole.
- Cabbage: Adds a low-carb vegetable base, offering a satisfying crunch and a subtle sweetness to balance the dish.
- Onion: Brings depth and sweetness when caramelized, enhancing the overall savory profile of the casserole.
- Garlic: Provides a pungent, aromatic flavor that complements the other ingredients, adding a robust umami essence to the dish.
- Paprika: Offers a warm, earthy flavor with a hint of sweetness, enhancing the overall taste and visual appeal of the casserole.
- Cheddar cheese: Melts into a gooey, creamy topping, adding richness and a sharp flavor to complete the casserole.
Kitchen Tools Required
- Ninja Foodi: Combines sautéing and baking functions for a one-pot casserole cooking experience.
- Skillet: Used to cook the ground beef, bacon, and vegetables before assembling the casserole.
- Cheese grater: Essential for shredding the cheddar cheese to top the casserole before baking.
Low Carb Beef Bacon Cabbage Casserole Recipe in the Ninja Foodi
Equipment
- Ninja Foodi
Ingredients:
- 1 pound ground beef
- 6 slices bacon chopped
- 1 small head cabbage chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Read more: Bacon Cracker Recipe in the Ninja Foodi
Instructions:
- Set the Ninja Foodi to sauté mode and cook the bacon until crispy. Remove and set aside.
- In the same pot, cook the ground beef until browned. Add the onion and garlic, cooking until softened.
- Stir in the cabbage, paprika, salt, and pepper. Cook until the cabbage is tender.
- Sprinkle the cooked bacon on top, followed by the shredded cheddar cheese.
- Close the Ninja Foodi lid and set to bake at 375°F for 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Preparing Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover and refrigerate for up to 24 hours.
- When ready to bake, follow the baking instructions in the recipe.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Wrap tightly in foil or plastic wrap.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and bake according to the recipe instructions.
One interesting fact about this low carb beef bacon cabbage casserole in the ninja foodi recipe is that you can add a dash of Worcestershire sauce for an extra depth of flavor. It complements the savory bacon and beef perfectly, adding a unique twist to the dish.
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