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If you're craving something hearty and comforting, this Cabbage and Bacon Casserole is a must-try. It's a delightful mix of crispy bacon, tender cabbage, and melty cheddar cheese all brought together with a rich heavy cream sauce. Perfect for a cozy dinner, this dish is sure to please everyone at the table. Let's dive into the recipe!
The name of the recipe: Cabbage and Bacon Casserole Recipe
Ingredients:
- 1 head chopped cabbage
- 8 slices chopped bacon
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, sauté the chopped onion until translucent.
- In a large bowl, combine the chopped cabbage, cooked bacon, sautéed onion, shredded cheddar cheese, heavy cream, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the cabbage is tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Bacon Stew Recipe
What you will need to make cabbage and bacon casserole
- Chopped cabbage: Adds bulk and a mild, slightly sweet flavor, making it the perfect base for this hearty casserole.
- Chopped bacon: Provides a smoky, savory taste and crispy texture that complements the cabbage beautifully.
- Chopped onion: Enhances the dish with a subtle sweetness and aromatic depth, balancing the richness of the bacon.
- Shredded cheddar cheese: Melts into a creamy, tangy layer, adding a deliciously gooey texture and sharp flavor.
- Heavy cream: Creates a rich, velvety sauce that binds all the ingredients together, making the casserole indulgent and satisfying.
Tools and Instruments Required
- Skillet: Used to cook bacon and sauté onions, adding depth and flavor to the casserole.
- Large bowl: Essential for mixing cabbage, bacon, onions, cheese, cream, salt, and pepper evenly.
- Baking dish: Holds the mixed ingredients and allows for even baking in the oven.
- Oven: Bakes the casserole, ensuring the cabbage becomes tender and the top turns golden brown.
Cabbage and Bacon Casserole
Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 head Cabbage chopped
- 8 slices Bacon chopped
- 1 cup Onion chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Heavy Cream
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, sauté the chopped onion until translucent.
- In a large bowl, combine the chopped cabbage, cooked bacon, sautéed onion, shredded cheddar cheese, heavy cream, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the cabbage is tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Brussel Sprout and Bacon Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the cabbage and bacon casserole enhances the flavor, giving it a subtle warmth and depth.
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