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This Red Cabbage Casserole is a delightful mix of flavors and textures, perfect for a cozy dinner. The vibrant red cabbage pairs wonderfully with the savory onion and olive oil, all brought together with a touch of vegetable broth. Topped with crunchy breadcrumbs and gooey shredded cheese, this dish is sure to become a family favorite. Let's dive into this simple yet delicious recipe!
The name of the recipe: Red Cabbage Casserole Recipe
Ingredients:
- 1 head shredded red cabbage
- 1 large chopped onion
- 2 tbsp olive oil
- 1 cup vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup breadcrumbs
- 1 cup shredded cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded red cabbage, chopped onion, olive oil, vegetable broth, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the breadcrumbs and shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cabbage is tender.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Red Lentil Casserole Recipe
What you will need to make red cabbage casserole
Red cabbage: Adds vibrant color and a slightly sweet, earthy flavor, making the casserole both visually appealing and tasty.
Onion: Provides a savory base and depth of flavor, balancing the sweetness of the cabbage.
Olive oil: Helps to sauté the onions and cabbage, adding a rich, smooth texture.
Vegetable broth: Keeps the casserole moist and infuses it with additional flavor.
Breadcrumbs: Creates a crunchy topping, adding texture contrast to the soft cabbage.
Shredded cheese: Melts into a gooey, delicious layer, enhancing the overall flavor and richness.
Tools and Instruments Required
What tools/instruments will be needed to make Red Cabbage Casserole
- Mixing bowl: Essential for combining shredded cabbage, chopped onion, olive oil, broth, salt, and pepper evenly before baking.
- Baking dish: Needed to hold the cabbage mixture and ensure even cooking in the oven.
- Oven: Crucial for baking the casserole until the top is golden brown and the cabbage is tender.
- Knife: Important for chopping the onion and shredding the cabbage to the right size.
- Cutting board: Provides a stable surface for safely chopping and shredding vegetables.
Red Cabbage Casserole Recipe
Ingredients:
Main Ingredients
- 1 head red cabbage shredded
- 1 large onion chopped
- 2 tbsp olive oil
- 1 cup vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup breadcrumbs
- 1 cup shredded cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded red cabbage, chopped onion, olive oil, vegetable broth, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the breadcrumbs and shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cabbage is tender.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Cabbage Roll Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes.
- Bake as directed.
Red cabbage retains more of its nutrients when cooked compared to green cabbage, making this casserole not just tasty but also a bit healthier.
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