Go Back
–+ servings
red-cabbage-casserole-recipe

Red Cabbage Casserole Recipe

A hearty and flavorful casserole made with red cabbage.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 head red cabbage shredded
  • 1 large onion chopped
  • 2 tbsp olive oil
  • 1 cup vegetable broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup breadcrumbs
  • 1 cup shredded cheese

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded red cabbage, chopped onion, olive oil, vegetable broth, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the breadcrumbs and shredded cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cabbage is tender.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables or spices to your liking.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Red Cabbage
Tried this recipe?Let us know how it was!