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Fried Cabbage Casserole Recipe Fried Cabbage Casserole Recipe

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Fried Cabbage Casserole Recipe

I whip up a hearty Fried Cabbage Casserole with ground beef, onions, garlic, and melted cheese. It's a simple, comforting dish that's perfect for a cozy dinner.

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This Fried Cabbage Casserole is a hearty, comforting dish that brings together simple ingredients for a flavor-packed meal. Perfect for busy weeknights, it combines ground beef, cabbage, and cheddar cheese into a savory delight. The onions and garlic add depth, while the melted cheese on top makes it irresistible. Let's dive into this easy, delicious recipe that’s sure to become a family favorite.

Fried Cabbage Casserole Recipe

Ingredients:

  • 1 head chopped cabbage
  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves minced garlic
  • 1 cup cheddar or your choice shredded cheese
  • 1 tsp to taste salt
  • 1 tsp to taste black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Add the chopped cabbage to the skillet. Cook until the cabbage is tender.
  5. Season with salt and black pepper to taste.
  6. Transfer the mixture to a casserole dish. Top with shredded cheese.
  7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

What You Will Need

What you will need to make fried cabbage casserole

  • Ground beef: Adds rich flavor and protein, making the dish hearty and satisfying.
  • Chopped onion: Provides sweetness and depth, balancing the savory elements.
  • Minced garlic: Enhances the overall taste with its aromatic and pungent notes.
  • Chopped cabbage: The main vegetable component, offering texture and a mild, slightly sweet flavor.
  • Shredded cheese: Melts on top, creating a gooey, delicious layer that ties everything together.

Tools and Instruments Required

What tools/instruments will be needed to make Fried Cabbage Casserole Recipe

  • Large skillet: Essential for browning ground beef and cooking cabbage until tender.
  • Casserole dish: Needed to bake the mixture and melt the cheese.
  • Oven: Required to bake the casserole at the right temperature.
  • Knife: Important for chopping cabbage and onions finely.
  • Cutting board: Provides a safe surface for chopping vegetables.
  • Spatula: Useful for stirring ingredients in the skillet and transferring them to the casserole dish.
fried-cabbage-casserole-recipe

Fried Cabbage Casserole Recipe

A simple and delicious casserole made with fried cabbage.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Casserole Dish
  • Oven

Ingredients:  

Main Ingredients

  • 1 head cabbage chopped
  • 1 lb ground beef
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheese cheddar or your choice
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • 3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • 4. Add the chopped cabbage to the skillet. Cook until the cabbage is tender.
  • 5. Season with salt and black pepper to taste.
  • 6. Transfer the mixture to a casserole dish. Top with shredded cheese.
  • 7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  • 8. Serve hot and enjoy!

Notes:

This casserole is great for a quick weeknight dinner. Feel free to add other vegetables or spices to suit your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Cabbage, Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove cover and bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Bake as directed, adding 10-15 minutes to the baking time if needed.

Adding a splash of apple cider vinegar to the cabbage while cooking enhances its flavor and helps retain its vibrant color.

Frequently Asked Questions

FAQ:
How long does it take to cook?
About 20-25 minutes in the oven.
Can I use a different type of meat?
Yes, ground turkey or chicken works too.
Do I need to pre-cook the cabbage?
No, it cooks in the skillet with the beef and onions.
Can I make this ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
What cheese works best?
Cheddar is great, but any melting cheese will do.

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