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If you’re looking for a comforting, hearty dish that’s easy to whip up, this Cabbage and Rice Casserole is a winner. Packed with flavorful veggies and aromatic spices, it’s a perfect meal for any night of the week. Plus, it’s versatile enough to please everyone at the table. Let’s dive into this simple yet satisfying recipe that’s sure to become a family favorite.
What You Will Need
H2: What you will need to make cabbage and rice casserole
- Chopped cabbage: Adds bulk and texture, providing a hearty base for the casserole.
- Uncooked rice: Absorbs flavors and adds a satisfying, chewy texture.
- Diced tomatoes: Brings acidity and moisture, balancing the richness of other ingredients.
- Chopped onion: Adds sweetness and depth of flavor when sautéed.
- Minced garlic: Enhances the overall flavor with its aromatic and savory notes.
- Vegetable broth: Provides necessary liquid for cooking rice and infuses the dish with flavor.
- Paprika: Adds a smoky, slightly sweet flavor and a touch of color.
- Olive oil: Used for sautéing, adding richness and helping to meld flavors.
- Shredded cheese: Optional topping that adds a creamy, melty finish to the casserole.
Read more: German Cabbage Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Cabbage and Rice Casserole Recipe
- Large skillet: Needed to sauté onions, garlic, and cabbage, ensuring they soften and blend flavors before baking.
- Casserole dish: Essential for baking the mixture, allowing even cooking and absorption of liquids.
- Aluminum foil: Used to cover the casserole dish, trapping steam and ensuring the rice cooks properly.
- Cutting board: Provides a stable surface for chopping cabbage and onions, ensuring safety and precision.
- Chef's knife: Ideal for chopping vegetables finely and efficiently, crucial for even cooking.
- Measuring cups: Ensures accurate measurement of rice, broth, and seasonings, maintaining recipe balance.
- Wooden spoon: Perfect for stirring ingredients together in the skillet, ensuring even distribution of flavors.
Cabbage and Rice Casserole Recipe
Equipment
- Skillet
- Casserole Dish
- Aluminum Foil
Read more: Cabbage and Sausage Casserole Recipe
Ingredients:
Main Ingredients
- 1 medium head cabbage chopped
- 1 cup uncooked rice
- 1 can diced tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup shredded cheese optional
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
- Add the chopped cabbage to the skillet and cook until it begins to soften, about 5 minutes.
- Stir in the uncooked rice, diced tomatoes (with juice), vegetable broth, salt, pepper, and paprika. Mix well.
- Transfer the mixture to a greased casserole dish. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the rice is cooked and the liquid is absorbed.
- If using, sprinkle the shredded cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving.
Notes:
Nutrition value:
Read more: Unstuffed Cabbage Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Using paprika in this recipe not only adds flavor but also gives a subtle smoky aroma that complements the cabbage perfectly.
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