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Got a craving for something hearty and full of flavor? This Cajun Casserole is your go-to dish. Packed with diced chicken breast, colorful bell peppers, and a kick of cajun seasoning, it’s a one-pan wonder that’s both easy and delicious. Perfect for busy weeknights or a cozy weekend meal, this casserole will have everyone coming back for seconds. Let’s dive in!
Cajun Casserole Recipe
Ingredients:
- 1 lb diced chicken breast
- 1 cup chopped bell peppers
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 tbsp cajun seasoning
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chicken, bell peppers, onion, garlic, rice, chicken broth, and cajun seasoning.
- Pour mixture into a baking dish and cover with foil.
- Bake for 30 minutes.
- Remove foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Cajun casserole
- Diced chicken breast: Adds protein and a hearty texture, absorbing the cajun seasoning for a flavorful bite in every forkful.
- Chopped bell peppers: Provides a sweet, crunchy contrast and vibrant color, balancing the spiciness of the cajun seasoning.
- Chopped onion: Adds a savory depth and slight sweetness, enhancing the overall flavor profile of the casserole.
- Minced garlic: Infuses the dish with a rich, aromatic flavor that complements the other ingredients perfectly.
- Uncooked rice: Acts as the base, soaking up the broth and seasonings, making the casserole hearty and filling.
- Chicken broth: Keeps the rice moist and flavorful, ensuring the casserole remains tender and delicious.
- Cajun seasoning: The star of the dish, providing a spicy, smoky kick that defines the casserole's bold flavor.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that adds richness and a satisfying finish.
Tools and Instruments Required
What tools/instruments will be needed to make Cajun Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, rice, broth, and seasoning evenly before baking.
- Baking dish: Holds the casserole mixture during baking, ensuring even cooking and easy serving.
- Foil: Used to cover the baking dish, trapping moisture and heat for thorough cooking.
- Oven: Cooks the casserole at a consistent temperature, melting cheese and blending flavors perfectly.
Cajun Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Chicken Breast diced
- 1 cup Bell Peppers chopped
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Rice uncooked
- 2 cups Chicken Broth
- 1 tbsp Cajun Seasoning
- 1 cup Cheddar Cheese shredded
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chicken, bell peppers, onion, garlic, rice, chicken broth, and Cajun seasoning.
- Pour mixture into a baking dish and cover with foil.
- Bake for 30 minutes.
- Remove foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cajun Shrimp Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove wrapping, cover with foil, and bake at 375°F (190°C) for 40 minutes.
- Uncover and bake an additional 10-15 minutes until bubbly.
Adding a splash of lemon juice to the chicken broth can brighten up the flavors in this Cajun Casserole.
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